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Am I the only one who realises how disgusting those plastic trays are that they put your food on when it's not to go? Nobody actually washes those things. I always see employees just wiping the crud off with a grimy rag and then throwing them back on the clean stack...eweeee...yuck. That's why I always say to go and then put the food on the paper bag which is likely to be much cleaner and germ free than the grimy slimy tray. I bet they would find more bacteria on trays then they do on theatre seats or bathroom doorknobs if someone were to test a few. Has anyone else noticed this?
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