First time waitress? Help!?

Question

I need a job and money right now ASAP. and i know that waitresses make good money. What kind of resturaunt should i apply at, do they train, how does it even work, how do i know what tables are mine, and how do i carry 4 plates at once? I want to be good at it.

Answer 1

i'd choose a smaller restaurant that's successful, preferably not a chain--like a cafe or a sandwich shop. every restaurant trains differently--they might have you shadow someone for a few days, or they may just throw you to the wolves. they'll tell you which tables are yours. don't try to carry 4 plates at once. practice at home with 3 unti you're comfortable doing it.  one important thing to remember is to keep your tables happy, but do not hover.  oh--and the single most valuable piece of advice: become very good friends with the kitchen staff and don't do anything to damage that. they are your very best friends! it's hard work--don't let anyone tell you it's not, and your feet will hurt, but d**n if you don't bank!

Answer 2

I would try to get a job as a busser at a chain restaurant.  You'll still make good money and they are more likely to promote from within.  It will give you a chance to learn the table numbers and routines without as much pressure.  Also, corporate training looks good on a resume and is respected by other restaurant.

Answer 3

All I can tell you is to try not to get a job at a buffet - they will destroy you with work.. and you won't make money.

Answer 4

Not at a diner.  The food is so cheap that the tips never reflect it.  Think a bit more upscale like a steakhouse or country club.  They have the money to tip well.  And those type of places won't make you balance 4 plates on your arms.  As far as training, that's hit or miss.  Make sure to ask them that in your interview.  But you'll at least be told to memorize sections and the menu, how to put in the order, how to take care of the check.  



Always be polite, keep drinks filled, remind them of desserts while they're 2/3 of the way done with an entree.  There's a lot more, but it depends on if the restaurant you choose has runners and bussers to do a lot of your work.  If they do, you'll have to tip them out at the end of the shift.  (I don't like that policy myself, they should be paid fairly, but that's another rant.)



Good luck!  It's hard work, but strangely easy once you get the hang of it.