Fishcakes? thinking of making my own.?

Question

i have a tin of salmon mashed potatoe and breadcrumbs, do i need anything else?

Answer 1

this is one that doesnt need potatoes

half can of salmon

small can of carrots

1 egg

small onion

half chilli

salt and pepper

bread crumbs

lemon peel grated

1/2 tsp fresh ginger grated

1 tablespoon tomato ketchup

in a food processor put the onion, carrots, chilli, egg, tomato ketchup, salt and pepper, lemon peel and ginger - whizz up so u get a mushy sloppy soup

pour into a bowl - put the salmon which has been broken up into small bits and mix

add enough breadcrumbs to make it mouldable

then either make into small fishcakes and fry - or put all the mix into a small tin and bake for 40 mins at 160 degrees with a foil top on for 30 mins of the cooking

turn ur pototoes into chips...

Answer 2

No, with the eggs you don't NEED anything else, except a little salt and pepper... BUT adding a bit of chopped green onions and pimento will vastly improve both the appearance and taste of the finished product.

Answer 3

mash fish pots together and season roll into cake shapes dip in flour then egg then breadcrumbs, then do egg again and breadcrumbs again you get a nice crisp outside enjoy you dinner

Answer 4

Salmon Croquettes.

3 Large peeled potatoes, chopped.

1 Small onion finely chopped.

2 210 g of Pink salmon, drained and flaked.

1 T Chopped fresh parsley.

2 t Grated Lemon Zest.

¼ C lemon juice.

1 T Vinegar.

1 Egg, lightly beaten.

¼ C Plain Flour.

S&P.

2 Eggs lightly beaten.

11/2 C Fresh Bread Crumbs.

Oil

(I)

Cook potatoes in boiling water until just tender.

Drain and mash.

Place in a mixing bowl. Add onion, salmon, parsley, lemon zest and juice, vinegar, one whisked egg and pepper.

Stir to combine.

(II)

Divide mixture into 16 portions and form into patties or sausage shape.

(III)

Combine flour and pepper and roll the patties or croquettes to cover. Shake off excess flour and dip in the two beaten eggs, then into the crumbs to coat evenly. Store in the refrigerator for 3 hours.

(IV)

Heat oil in a deep fry pan and lower a few at a time into medium hot oil for about 5 minutes turning over.

Remove and drain on paper towels and keep warm.

Answer 5

An egg will help to bind it all together - and a little bit of chopped parsley added to the mix gives a nice hint of the herb as well as adding a bit of colour to the finished product!