Right, Ben and I made an experiment about which ice - blocks melt faster, a flavoured ice- block or a non flavoured.
here are 3 variety of flavours that we had with the flavoured ice-blocks...
*mango
*passionfruit
*banana
We have found out that the flavoured ice - blocks melted faster then the non flavoured ones...
here is the QUESTION!!!
What ingredience of vitamins does each of those fruits contain that might have had an effect on how fast the ice-block of that particular flavour has melted?
best answer up for grabs! use wikipedia, google or your general knowledge.
cheers. =) best answer up for grabs!
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