I need help
Im looking for a recipe for Italian Easter Bread, but everybody seems to have a totally different recipe. I want something extremely fluffy like fresh white bread from the market, but also something sweet. My friend's grandma made it a while ago and it was so good.
Do you have any ideas?
My brother suggested ciambelle, but I think that's just Italian donuts.
Also, my uncle told me that its something called sarched, but thats in an Italian dialect.
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