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ok so my brother is getting married it will be in winter. 1st off we think that a fondue party for the reception will be fun and affordabe. is this right? or is this expensive under cover?2nd what kind of pots do you use do you have to buy special pots and of course fondue sticks. how much does this cost?3rd what things go good with cheese dips? do you need to have more thatn one kind of cheese?4th what do you use for a chocolate fountain like sytup chocolate disks,how much does this cost?5th what dips go good for seafood and meat type stuff?6th what are some other kind of dips you could use?7th are there andy kind of like rules that you have to do like at least this many types of dips stuff like thatand for 250 people how much do you think this would cost. advice is greatly appreciated!!!!!
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