For making Dal Makhani, does it matter to use whole, or split, dal (lentils) ?

Question

Thank you to the first three responders. I was thinking perhaps split dal would cook faster, plus, be quicker/easier to mash.

Answer 1

whole. split is only used for dosas. soak it for a few ours. overcook it.  

Answer 2

whole dal - not split.  dont forget to add the butter that gives it the wonderful flavor.  happy eating post making

AM

Answer 3

It's supposed to be cooked with whole black lentil .