For non-Americans: What is your favorite delicacy food from your country?

Question

What food do consider a delicacy? How is it prepared?

Do you think Americans would eat it?

Answer 1

i like ras malai a lot. i am an indian

i think americans would like it too

i dont know how to prepare it

Answer 2

im an indian nd i like biryani a lot

Answer 3

it would be gulab jamun.

requirements:

milk powder, ghee, sugar syrup, milk.

make a dough using milk powder with some rose essence and milk to soft consistency. heat ghee, make small balls out of the dough. fry the balls in ghee till dark brown. make sugar syrup. add these balls to the syrup and taste it after a little time so that it is not too hot.

Answer 4

I am from China and I really enjoy Cantonese food. I also enjoy Beijing and Yunnan dishes too.

I think most Americans will enjoy them.

Answer 5

delicacy would be abalone-since it is so rare and expensive-,with chipotle sauce.or lobster tacos....

Answer 6

im a filipino. pork adobo is my favorite. its easy to cook too.

Answer 7

I'm from Bulgaria. For me it's named "giuvetche". It's like casserole, but with top. You can use yena casserole, too ( with top). I'll give you for one small yena casserole:

You need some sausages, 50g cottage white cheese, 1 tomato (or pure),1 roast red pepper, spices-hot pepper, slavory, nutmeg ( without salt), some butter, 1 egg.

Put first sausage, red pepper, then cheese. Sprinkle with spices.Put water until 1/3 .Put top. Roast in oven in 200oC for 30 minutes. Put egg on the top. Return in the oven.Turn off the oven. You needs 5 minutes for ready egg.

Edit: If you put some fried potatoes, it's very OK!

I mean that Americans would eat it!

Answer 8

i'm from singapore.. my fav delicacy is chilli crab with fried buns...mmm. not sure how it's prepared, i'm sure there're many steps involved. i don't see why americans wouldn't eat it...i've seen several westerners tuck into it very happily before!

Answer 9

Not really a home-made delicacy, but anyone one coming to Australia has to try tim-tams. Theyre extremely addictive but are also very unhealthy.

Answer 10

I am a Chinese from Hong Kong and my favorite delicacy food from my country is braised abalone (dried abalone) with chicken & ham stock & oyster sauce - Cantonese cuisine.

I think the Americans would eat it if someone paid for the restuarant, hotels and airticket bills and invite them to try this authentic dish in Hong Kong.

Answer 11

hi, I'm from indonesia....

i choose Rendang, it's a beef meat chopped in square like pattern and cooked with santan (coconut meat mixed with water) and also a lot of chilli pepper, so it's taste very spicy and hot yet and the same time, delicious...

well, i don't think americans would eat it, but maybe they will, i don't know....