Freeze Masala Dosa and warm later?

Question

Has anyone tried freezing masala dosas to still get that crisy taste -

Like prepared it on tava, rolled / folded it , then stored in freezer for later and then warm up in oven.

Answer 1

FRESH IS BEST but it will be somewhat soggy. I'd bake it and then broil it to get some of the crunchiness back.

Answer 2

Nope it's gonna come out soggy. It's best when you eat it fresh. Only make enough you can eat in 1 sitting.