French 17 course menu?

Answer 1

sample of 17 course menu

Answer 2

 Hors d'oeuvre (appetizer)

Potage (soup)

Oeufs (eggs)

Farineaux (rice & pasta)

Poisson (fish)

Entrée (entry of 1st meat course)

Reléve (meat course)

Sorbet (flavoured water)

Rôti (roast)

Légumes (vegetables)

Salades (salad)

Buffet Froid (cold buffet)

Entremet de sûcre (sweets)

Savoureaux (savoury)

Fromage (cheese)

Desserts (fresh fruits & nuts)

Cafe

Answer 3

Broadly, here's how i think it goes...
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Amuse-bouche / Amuse-gueule (A little bite before the meal begins : Greetings from the Chef de Cuisine)

Hors d'oeuvre (appetizer)  

Potage (soup)

Oeufs (eggs)

Farineaux (rice & pasta)

Poisson (fish)

Entrée (entry of 1st meat course)  

Sorbet (flavoured water)

Reléve (meat course)

Rôti (roast)

Légumes (vegetables)

Salades (salad)

Buffet Froid (cold buffet)

Entremet de sûcre (sweets)

Savoureaux (savoury)

Fromage (cheese)

Desserts (fresh fruits & nuts)

Cafe (coffee)

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cheeers, jayjit dasgupta, delhi ([e-mail])

Answer 4

I wanted to Know 17 course french classical Menu

Answer 5

Hi I just to know with explaination of 11 course menu