French Festivals, Celebrations, Feasts?

Question

Were traditional foods are served.

Answer 1

Well each region have more or less it's oan traditional foods :

"choucroute" in the north east, "galettes" in the north west, "bouillabaisse" in the south east on the coast...

After for Christmas we have duck liver

Answer 2

Carnaval in the north!!

They eat onion soup, heaps of fries and a LOT of beer.

They also eat raw fish thrown from the balcony of the Town Hall in each village, to commemorate Jean-Bart, who was a fisherman and sailor a few centuries ago and is well-recognised as a hero in and around Dunkerque.

Check out the website of it for pics etc...

Answer 3

Well, there is La Chandeleur, February 2, according to custom crepes are eaten to celebrate the end of winter.

On January 6, The Feast of Epiphany or Little Christmas, is a holy festival honoring the wise men coming to the infant Jesus.

This is one of the most popular eating traditions in France that takes place in January every year. A "fève" - a small china figurine - is hidden in the galette before baking. The lucky guest who gets the fève is crowned king and chooses his queen among the other guests. This takes place all over France in every family, between friends and work colleagues. The children absolutely love the game.