French Food Help?

Question

Please help me on my french project! Name french foods that are in a french restaurant..

Appetizers/Starters (Minimum of 5)

a)

b)

c)

d)

e)

Entrees/Main Dishes (Minimum of 7)

f)

g)

h)

i)

j)

k)

l)

Desserts (Minimum of 5)

m)

n)

o)

p)

q)

Answer 1

crete

Answer 2

Google on "French restaurant menus" and you'll find a ton of real restaurant menus to choose from.

Answer 3

fries

Answer 4

foie gras - goose liver

soupe à l'oignon

tarte tatin - upside-down apple pie

croque-monsieur - ham and cheese sandwich

croque-madame - ham and cheese sandwich topped with fried egg

salade (de) chèvre - green salad with goat cheese on toast

salade niçoise - mixed salad with anchovies, tuna, and hard-boiled eggs

boeuf bourguignon - beef stew

bouillabaisse - fish stew

cassoulet - meat and bean casserole

coq au vin - chicken in red wine sauce

escargot - snail

steak tartare - made with raw, mashed beef

Answer 5

Escargot w/ Crudites (crusty french bread pieces w/snails in garlic butter) When done the right way they are DELICIOUS!

Crepes - filled w/ fruit & whipped cream

French onion soup w/ Crudites & cheese (YUM!)

Answer 6

a)consomme sevigne

b)brians a la robert

c)marinaded smelts

d)eel au vert

e)anchovey paupiettes

f)rognon de veau grille

g)vol-au-vent de cervelle

h)rognons saute chasseur

i)langouste a la parisienne

j)tournedos villeneuve

k)piece de boeuf a la flamande

l)ris de veau a la toulousaine

m)charlotte de pommes emile giret

n)creme a la regence

o)croute a la normande

p)fritters a la suzon

q)crepes suzette

r)bombe alaska

Answer 7

Appetizers/Starters

a) Escargot

b) Mini Quiches Lorraine

c) Foie Gras

d) Smoked Salmon Pate

e) Gruyere Fondue

Entrees/Main Dishes

f) Boeuf Bourguignon

g) Blanquette De Veau

h) Coq Au Vin

i) Cassoulet

j) Steak Au Poivre

k) Chicken Forestiere

l) Grilled Rack of Lamb with Ratatouille

Desserts

m) Crepes Suzette

n) Creme Brulee

o) Mousse Au Chocolat

p) Tarte Au Citron

q) Peche Melba

Good Luck!!!

Answer 8

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