French Toast Recipes please!!!

Question

i would like to know some of the best french toast recipes!! (especially with cinnamon)

Answer 1

Cinnamon French Toast

Ingredients:

1 egg

2 egg whites

1/4 cup milk

1 teaspoon vanilla

1/2 teaspoon cinnamon

1/8 teaspoon nutmeg

Directions:

1. In a bowl, whisk egg and egg whites until foamy.

2. Add the milk, vanilla, cinnamon and nutmeg.

3. Combine and set aside. Preheat oven to 200F.

4. Lightly spray a nonstick skillet with vegetable cooking spray. Heat over medium heat.

5. Dip 4 bread slices into egg mixture, turning to coat. Place bread slices in prepared skillet. Cook until golden brown, turning once.

6. Transfer cooked slices to a plate and keep warm in oven.

7. Dip remaining slices in egg mixture, cook as above. Divide toast among serving plates.

8. Sprinkle lightly with cinnamon sugar and top with maple syrup. Serve immediately.

I also really like powdered sugar on my french toast. Enjoy!

: )

Answer 2

French Toast

6 large eggs

1/2 - 3/4 cup of milk or 1/2 and 1/2

1/4 teaspoon ground cinnamon

1 teaspoon vanilla extract

Pinch of salt

12 Thick cut/Texas Toast style slices of white bread

With a metal whisk or a fork break up eggs, whisk in milk, cinnamon, vanilla and salt and mix until light and creamy.  Spray a non-stick pan or griddle with Pam or other non-stick spray and then melt a tablespoon of butter in the pan.  Dip bread into egg mixture and turn to coat both sides of bread letting the egg mixture soak in.  Place bread into hot pan and fry until golden brown on one side, flip and fry until other side is also golden brown.  Repeat until all the bread and egg mixture is used keeping cooked French Toast on a covered plate in a 250 degree F. oven.  Serve warm with butter, powdered sugar, jams/preserves and or maple syrup.

WA  

Answer 3

4 eggs, 1/2 cup of milk, pinch of cinnamon pinch of allspice, and 1/2 teaspoon of vanilla extract. whisk until smooth, dip half a loaf of bread in mixture, frying on both sides in a non stick pan, until both sides are golden brown. serve with canadian maple syrup. enjoy.

Answer 4

I like to take thick slices of bread (my fav is whole grain) and submerge them  quickly in a mixture of one or two eggs (depending on the quantity of slices), a splash of milk, and about a teaspoon or two of vanilla. Put a pat of butter on the pan and set the slices in it. Sprinkle some sugar on top (a pinch or two). Then flip right away so the sugar gets carmelized and the outside gets crispy. (enough butter is essential here or else the sugar will start to smoke) Put sugar on the other side. Cook until you like them. Yummy, crispy on the outside and soft and delicious on the inside. Don't forget lots of syrup!

Answer 5

I love this recipe and I hope you do to!

Rise-n-shine Cinnamon Roll French Toast

"Cast Iron Covered Wagon Cookin'" by David Herzog

6 eggs, beaten

1 ½ Tbs. vanilla

½ tsp. cinnamon

1 Tbs. superfine sugar

6 cinnamon rolls, cut into 2 slices each

Mix eggs, vanilla, cinnamon, and sugar in a medium bowl

big enough to fit the cinnamon rolls in the bottom. Preheat a Dutch

oven or lid upside down over coals. Dip each slice of cinnamon

roll into egg batter and place onto a well buttered Dutch oven lid or

in a uncovered Dutch oven. Cook on one side 1 minute until

golden brown. Flip cinnamon rollover and cook second side for

another minute until golden brown. Serve hot with butter and hot

pancake syrup, peanut butter, jelly, or your favorite topping.

Serves 6 people, 2 slices each

the cinnamon rolls from the donut shop are the best! use day old or chill fresh so you can slice them