Question:

French cookies?

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well i think there like french or somthing like that but anyways they are like flat and have stuff in the middle(like on the top) and its kinda like glossy looking and so i need to find what its called

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  1. FRENCH LACE COOKIES  

    An easy recipe for a famous cookie. The thin batter is transformed, in baking, into a crisp round with open spaces resembling lace. The rolled-up version is popular in Sweden; cooks there roll the warm cookies around a piece of broom handle. 1 c. nuts, finely chopped 1/2 c. corn syrup 1/2 c. shortening 2/3 c. brown sugar, packed

    Heat oven to 375 degrees. Measure flour by sifting. Blend flour and nuts. Bring corn syrup, shortening and sugar to boil in saucepan over medium heat, stirring constantly. Remove from heat; gradually stir in flour and nuts. Drop batter by level teaspoonfuls about 3 inches apart on lightly greased baking sheet. (Bake only 8 to 9 cookies at a time.) Bake 5 to 6 minutes; remove from oven and allow to stand 5 minutes before removing from baking sheet. Makes about 4 dozen cookies.

    Note: Do not use self-rising flour in this recipe


  2. From your description it sounds like Macarons

    Take a look at the illustration in this french recipe website....

    http://www.cuisineaz.com/Recettes/Macaro...
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