French food made of cow,served at fancy resturants?

Question

whats the name of a french food made of cow,served at fancy resturants?

Answer 1

Pate is made from liver, but I've never heard of cow pate.

Steak tartare is raw ground up meat usually served with an egg and is pretty popular in France.

Answer 2

I am thinking it would be La Mignonette de Boeuf, Lord Wellington

(filet mignon, wrapped in a pastry shell with paté).  *nods*

Answer 3

That's like taking a dart to a map of france and trying to hit Paris. You're going to miss.

French cuisine is so varied you probably don't know where to begin.

Were you speaking about Pâte?

Answer 4

You mean steak?