Question:

Fried, little bit spicy vegetable recipes?

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Can someone share recipes about vegetables? Like recipes that use more Celery, Lettuce, Potatoes, Cabbage, etc...

(Easy to make, cheaper, and takes below an hour to make)

THANKS!!!

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3 ANSWERS


  1. Try stir frys, they are best way to combine different veggies and you can make them as spicy as you like.

    http://chinesefood.about.com/library/bls...


  2. Fried Cabbage

    ½ pound bacon

    1 large head cabbage

    ½ tsp salt

    ½ tsp black pepper

    1 clove garlic

    ½ tsp red pepper flakes

    Fry the bacon until crispy in large frying pan. Pour off most of the grease. Break the bacon into pieces. Chop the cabbage into pieces removing the hard center. Add the cabbage to the pan containing the bacon. Add the seasoning and 1/3 cup of water. Cook covered over medium heat for 5 minutes. Stir then continue cooking until desired tenderness. (Note: You preserve more vitamins and mineral if you cook the cabbage less).

    Home Fried Potatoes

    3 medium baking potatoes

    1 large white onion sliced thin

    3-1/2 tablespoons bacon drippings

    1/4 teaspoon seasoned salt

    1/4 teaspoon garlic powder

    1/4 teaspoon pepper

    Peel potatoes and place in a medium pan with enough cold water to cover them. Bring to a boil over medium heat then drain potatoes and refrigerate. While chilled cut into thin slices.

    In medium cast iron skillet sauté onions in bacon drippings then add potatoes. Add seasonings and periodically shake pan over medium heat until potatoes are golden all over. Serve hot.

  3. Oh, I have lots of recipes on vegetables, cheap, simple and fast to whip up,  check them out at

    http://crystalbyblog.blogspot.com/

    Add chilli or use curry powder or chilli powder for the spiciness.

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