Fried Mac&Cheese from TGIF appetizer menu and Church's Chicken Bombers how do they make them?

Question

I love TGIF fridays fried Mac&Cheese on there appitizer menu does anybody have any idea how they make them? And also The Jalepeno Cheese Bombers from Church's chicken, Does anybody have any idea how these iteams are made??

Answer 1

Call and ask..They are willing to tell you! Log on Food network.com if you dont get your answer!

Answer 2

The fried mac & cheese is ordered through there food distributer.  Gordon Foods sells them also.  The bombers are probably ordered also.  It is to costly and time consuming for resturants to make them from scratch.

Answer 3

I worked at a restaurant that served fried mac and cheese and it is very simple. Just mac and cheese then roll it into small golfball sized balls. Dip them in either buttermilk or egg batter, then dip into bread crumbs or flour, then throw them in the fryer. Voila!

Answer 4

i dont really know but i can imagine its not made with love

Answer 5

Ingredients

Mac and Cheese

1 cup milk

5 teaspoons flour

1 cup sharp cheddar cheese

1 cup monterey jack cheese

2 teaspoons olive oil

1/4 teaspoon salt, plus

1/8 teaspoon salt

1 3/4 cups cooked small elbow macaroni or regular size macaroni

1  egg, lightly beaten

1 cup milk

1 cup flour

1 1/2 cups seasoned dry bread crumbs or plain breadcrumbs

3/4 teaspoon salt

6-10 cups shortening or peanut oil or corn oil

Garnish

1 teaspoon fresh parsley, minced

Directions

1Place flour in a small sauce pan over medium low heat. Whisk in milk till smooth, then add cheeses, olive oil and salt, stirring until cheese starts to melt.

2Reduce heat to low, simmer 30 minutes. Using whisk, stir sauce every few minutes to make sure the sauce becomes thick and smooth.

3Now place the 3/4 cup uncooked macaroni in a pot of boiling water. Boil for 10 minutes(8 minutes for small macaroni), or till tender. Drain. You should have about 1 3/4 cups cooked macaroni.

4When sauce is done cooking, reserve 2 tbs of the sauce for later.

5Pour pasta into a medium bowl and pour in remaining cheese sauce. Pour the mixture into an 8x8-inch pan that has been greased with oil. Cover and chill in fridge.

6When the macaroni and cheese is cold, slice into 16 squares(slicing down middle, then slicing those squares in half). Put each square on a piece of wax paper, place in covered container, and freeze 2 hours.

7When the mac and cheese has frozen solid, mix milk and egg in a bowl. In another bowl place flour. In a third bowl, mix breadcrumbs and 3/4 teaspoons salt.

8Heat the oil to 350°F.

9Bread the mac and cheese one piece at a time,coating a piece with flour, then placing it in the egg and milk mixture, then coating it with breadcrumbs. Place each piece back into the egg and milk, then in the breadcrumbs again. Repeat this process with all of the pieces, then place on a large plate. Let them sit about 15 minutes to defrost.

10Fry 4 to 6 at a time in hot oil for 3 minutes or until golden brown (test the first one to make sure it is hot all the way through. If it is cold inside, let the squares defrost a few more minutes). Drain on paper towels a few minutes, then place on a serving platter.

11Heat the remaining 2 tbs of cheese sauce for about 15 seconds (or until hot) in the microwave.

12Drizzle the hot sauce over the mac and cheese squares. Sprinkle parsley over the top and serve. Enjoy!