Fudge recipe using cocoa and granulated sugar - not powdered sugar?

Question

I can no longer find my recipe for fudge that uses cocoa and granulated sugar rather than powdered sugar. I know it also has butter, milk and vanilla in it.

I just don't know the amount of each ingredient to use. Does anyone have a recipe for this type of fudge?

Answer 1

Hershey's Classic Rich Cocoa Fudge.
3 cups sugar
2/3 cup unsweetened cocoa (Hershey's)
1/8 teaspoon salt
1 1/2 cups milk
1/4 cup butter (half stick)
1 teaspoon vanilla extract
Line an 8 or 9 inch square pan with aluminum foil, butter the foil.
Mix sugar, cocoa, and salt in a 4 quart saucepan, add milk.
Cook over medium heat, stirring constantly until mixture comes to a full boil.
Boil without stirring until mixture reaches 234 degrees F on a candy thermometer (soft ball stage).
Remove from heat, add butter and vanilla, do not stir.
Cool at room temperature to 110 degrees.
Beat with a wooden spoon until fudge begins to thicken and loses its gloss.
Spread quickly into pan, let cool to room temperature, cut into squares.
Yum!
VARIATIONS: NUTTY RICH COCOA FUDGE: Beat cooked
fudge as directed. Immediately stir in 1 cup black walnuts,
chopped almonds,pecans or walnuts and spread quickly into
prepared pan.