My GE refrigerator cools to 28 F even with the temperature selection on '1' or '2' -- the least cooling. It won't seem to cut off even when the door has not been opened for over 2 hours, and the inside temp is below freezing (measured with a digital thermometer with a sensor inside on the upper shelf and the display outside.)I vacuumed the evaporator coils as best I could with a soft bristle attachment, and they look pretty clean; certainly not dusty enough to block air passage around the coils. I made sure all the shelves, bins, and other parts inside are in their proper place. I still get frozen milk, orange juice, and vegetables in the drawers. Is there anything a handy homeowner can do to solve this? GE model GSS25L GMA WW, six years old.
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