Question:

Gelato comes out sticky or soupy...

by  |  earlier

0 LIKES UnLike

What is the process to use this machine to make gelato? Just double checking, because we can't get the texture right. When we use base it comes out sticky. No base, it comes out grainy. And sometimes it stays soupy. What's the substitute to base and paste flavors?

 Tags:

   Report
Please Login to view 0 answers to this question
SIMILAR QUESTIONS
CAN YOU ANSWER?

Question Stats

Latest activity: earlier.
This question has 0 answers.

BECOME A GUIDE

Share your knowledge and help people by answering questions.