German, English, Denmark, French: Common Food Dishes & Ingredients?

Question

I'm preparing a paper and need some information on the main ingredients/dishes of the following kinds of foods:

German

English

Foods from Denmark, Netherlands, Northern Europe

French

Spain/Portugal

Details on any or all would be greatly appreciated. Things such as the 5 most common dishes, common ingredients used etc.

Answer 1

Northern Europeans particularly love potatoes and other root vegetables, the Latin countries not so much. The English and Germans and Danes and Dutch eat a lot of fish as well as do the Portuguese. Sausage is common in all of those nations' cuisines; as is pork and beef.

Answer 2

German:

1: No pun intended but germans often use beer in their food.

2: Different kinds of sauzages

3: Semmelknödel (A sort of dumpling)

English:

1: Fish and Chips

2: Baked potatoes

3: Soups

Denmark:

1: A lot of pork and some fish

2: Rice pudding

3: Cabbage

Netherlands:

1: Soups

2: Potatoes

3: French Fries

French:

1: Bread (baquettes, croissants)

2: Seafood

3: Sauces (often with wine)

Spain:

1: Paella

2: Tapas

3: Olives

Answer 3

Do your own homework.