German Food - Can you tell me the name of this dish?

Question

It is sort of like a big ball of bread (fist size), and it is covered in a thick mushroom cream sauce. Thanks a bunch!

Answer 1

Knödel mit Champignonsauce

Knödel = dumpling

Champignon = white mushroom

Sauce = Gravy (it is the French word, we use it in Germany with a German pronounciation)

There is a foto, if you follow the hyperlink

Answer 2

the ball of bread is called Knudel.  The mushroom sauce they add on top is just sauce.  No special name.. Piltz = Mushroom

Answer 3

Possibly a dumpling. But that's not truly just German.... I believe that is it though.

Answer 4

we call them semmelknoedel nothing other then stale bread milk eggs and spices

Answer 5

hefeknoedel

Answer 6

mushroom knoedel