Giant jaffa cake recipe?

Question

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Answer 1

WOW I want to make one!!

here you go, check this out

http://www.supersizedmeals.com/food/arti...

Answer 2

gigantic jaffa cake

Ingredients

6 eggs

12 ounces self-raising flour

12 ounces caster sugar

12 ounces unsalted butter

1 teaspoon baking powder

2 (6 ounce) packets orange flavor gelatin

1 teaspoon vanilla extract

1 orange, juice of

150 g milk chocolate, approximately

Directions

1Preheat oven to 350º F.

2Cream together butter and sugar, and then add eggs, baking powder and flour.

3Grease large frying pan. Make sure the pan has NO plastic bits or anything that might melt if it gets to 350º F, which it will (the pan is going in the oven in a moment!).

4Pour mix in to pan, and put the whole shebang in the oven. Take it out when the middle is not liquidy (use a toothpick or cake tester; poke the cake all the way through, pull it out, and see if it's gooey. If it is, it's not done.) It'll take about 10-15 minutes. It rises quite a lot so be careful about overflow!

5In the meantime, mix up the jello BUT use as much boiling water for BOTH packets as the packet says to use for ONE. It makes it a bit more solid. Add the juice of one orange, fresh-squeezed, to sort of compensate, and make it extra good. If you don't have oranges on hand, Tropicana or some from-concentrate stuff works okay too. Guess how much you get from a normal orange, and put that much inches.

6Now put that jello mix in the largest plate you can find, or a non-stick frying pan (don't grease one; that's nasty!). You want a large PANCAKE of jello. Place in fridge and allow to set for however long that takes (less long than normal because you used less water and because the surface area is so high).

7Now wriggle both the cake and the jello out of their containers, and put the cake on a large piece of waxed paper. Place the jello-slab on top of the cake, ideally in the middle.

8Melt the chocolate however you normally melt it. Microwave might work. Allow chocolate to cool a bit, but not solidify.

9Using a brush or spoon, begin to coat the whole thing in chocolate. Start at the outer edges; the jello tends to melt in the heat of the chocolate, and work towards the middle.

10You can even do the Jaffa cake pattern: five parallel grooves, and five parallel ridges perpendicular to the grooves.

Answer 3

Have a look at pimpmysnack.com

There will be photos and all sorts...

Answer 4

I MAKE ONE FOR MY GRANCHILDREN THEY LOVE IT FIRST GET A READY MADE FLAN CASE THEN GET SOME ORANGE JAM ONE ORANGE JELLY ONE LARGE BAR OF DARK CHOCOLATE.

FIRST HAVE A TABLESPOON OF ORANGE JAM PLACE IN A PAN AND GENTLY MELT THE JAM WHEN LIQUID ALLOW TOO COOL THEN SPREAD OVER BASE OF FLAN CASE LEAVE TO SOAK IN WHEN DONE PUT CLING FILM INSIDE FLAN CASE AND POUR IN YOUR JELLY TILL NEARLY AT THE TOP THE REST OF THE JELLY YOU CAN DO ANOTHER JAFFA CAKE OR MAKE SOME SMALL JELLYS FOR THE CHILDRENS PACK UP LUNCHES OR SMALL TRIFLES. WHEN SET LIFT OUT JELLY PUT FLAN CASE OVER THE TOP TURN OVER AND PEEL THE CLING FILM OFF THEN MELT THE CHOCOLATE LEAVE TO COOL FOR TWO MINS THEN GENTLY POUR OVER JELLY LEAVE TO SET AND ENJOY.