Question:

Give me a french restaurant dishes please.?

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i need it for my homework.

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  1. Pate

    Foie Gras

    Escargot

    Duck Confit

    Coq Au Vin

    Crepes and Crepes Suzette

    Quiche and Quiche Lorraine

    Also, you have to consider the classic French "mother" sauces.

    white sauce =  Béchamel

    light stock-based = Velouté

    brown stock-based = Espagnole;

    emulsified sauces = Hollandaise and Mayonnaise

    and a tomato sauce


  2. they usually make lots of omelettes!

    and souffles and crepes, too!
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