Give me a great idea for dinner!!! 10 points!?

Question

besides Spaghetti, hot dogs, tacos or sandwiches

Answer 1

Roat pork tenderloin with a rhubarb/currant/cherry chutney. Couscous and your favorite veggi. Very good, lite and healthy.

Answer 2

grill up your fave meat. mine is tuna, my hubby is stake, my son is chicken. then thinly slice and put on a bed of ready mixed greens. a little dressing and you have dinner. add croutons and shredded cheese for a complete meal. really Little clean up too!!!

Answer 3

chili cheese dogs

Answer 4

My favorite meal when I don't feel like making the usual-

Salad

Steak

Twice baked mashed potatoes

baked bread

good luck!

Answer 5

chicken fried rice! with steam veggies

Answer 6

BARBEQUE BEEF CASSEROLE

INGREDIENTS

2 pounds ground beef

1 large onion, diced

1 green bell pepper, seeded and diced

1 (10 ounce) can whole kernel corn, drained

1/2 cup barbeque sauce

1 (14.5 ounce) can diced tomatoes, drained

3 (8.5 ounce) packages corn bread mix

DIRECTIONS

Preheat the oven to 400 degrees F (200 degrees C).

Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess grease, and stir in the barbeque sauce. Spread the beef mixture in an even layer in a 9x13 inch baking dish.

Prepare the cornbread batter mixes according to package directions. Spread the batter over the top of the beef mixture.

Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown, and a knife inserted into the center of the cornbread layer comes out clean.

Answer 7

roast pork, white rice, beans on the side, with slices of avacado.   freshly baked apple pie with cool whip on top....and a cup of coffee....

Answer 8

go to foodnetwork.com

and type in

sloppy joe pie

yummy!!

Answer 9

chicken cordon bleu

4 skinless, boneless chicken breast halves

1/4 teaspoon salt

1/8 teaspoon ground black pepper

6 slices Swiss cheese

4 slices cooked ham

1/2 cup seasoned bread crumbs

Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.

Pound chicken b*****s to 1/4 inch thickness.

Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Answer 10

ENDLESS POSSIBILITIES.......

HAMBURGER SOUP/CHILI/BEANS & HAM

SPAGHETTI CASSEROLE

CHICKEN FAJITA'S

HAM STEAK...SLOW COOKED W/APRICOT OR PEACH JUICE ( USE CANNED ,USE JUICE THEN ADD FRUIT TOWARDS END TO SERVE WARM FRUIT WITH IT  )

BURRITO'S

WE LOVE ALL KINDS OF CASSEROLES & I PUT THINGS IN THE CROCK POT....RIBS,CHICKEN OR  ROASTS

Answer 11

We're having BBQ pulled pork sandwiches, with potato salad, coleslaw and cut-up watermelon........(I went to Dickie's - lol)

Answer 12

Rib eye steaks on the grill.

Chili.

Roast beef, lamb or pork.

Chicken, beef or lamb stew.

Sirloin tips and noodles.

Chicken and dumplings.

Eggs foo Yong.

Quesadillas.

Burritos.

New England boiled dinner.

Corned beef and cabbage.

Bert