Give me a recipe of any good dish from kerala?

Question

Give me a recipe of any good dish from kerala?

Answer 1

Kerala Chicken Curry Recipe

Introduction

This South Indian recipe is typical of the region. The use of coconut milk to cook the chicken in is delicious.

Ingredients

(serves 4 -6)    

The Meat:

2lb chicken washed and cut into typical curry size pieces

Main Ingredients:

1/4 cup mixed fresh green peas (or frozen) and chopped red pepper

1 carrot cut into thin strips

7 small baby potatoes boiled

2 onions chopped roughly

1.5 inch piece finely grated fresh ginger

6 cloves garlic chopped

3 green chillies

1 1/2 cups Natco Coconut Milk

2 tablespoons Natco Butter Ghee

2 tablespoons vegetable oil

salt to taste

Spices:

1 inch Natco Cinnamon Stick

2 Natco Bay Leaves

2 Whole Natco Cloves

1 teaspoon Natco Black Peppercorns

1/2 teaspoon Natco Turmeric Powder

1 teaspoon Natco Garam Masala

1/2 teaspoon Natco Mustard Seeds

Generous helping of Natco Curry Leaves (optional)

Method

1.    Grind the ginger, peppercorns, turmeric powder, onions and green chillies to make a coarse paste.

2.    Heat oil and ghee in a large pan and add mustard seeds. When it pops add cinnamon, bay leaves & cloves. When it turns brown add garlic and curry leaves.

3.    After a few seconds add the onion, ginger and chili paste. Fry for a couple of minutes. Then add the chicken pieces and fry.  Add potatoes, carrots, garam masala and salt.

4.    Cover the pan and cook on a medium heat for 5 minutes. Stir to ensure it doesn’t stick and burn.

5.    Then pour in the coconut milk and add the green peas/chopped red pepper mixture.

6.    Cover and simmer until the chicken is fully cooked.

7.    Serve with pilau rice and naan bread.

Answer 2

kerala is best for "KAPPA" and fish curry or fish fry

Answer 3

Here you go.

Answer 4

try out kerela fish fry the easiest

first cut the fis as u desire

the make a paste of red chilli,onions,ginger garlic, little onions,turmeric and salt to taste

apply it over the fish and keep it for atleat 30min

the fry in hot oil(coconut oil)

best to have with rice

Answer 5

aaana mutta puyungiyathu . ..

Answer 6

Hi!  This is soooo good:

Rava Ladoo

Ingredients

Semolina(Rava/Sooji) - 2 cups

Grated coconut - 1 cup

Ghee - 3/4 cup

Sugar - 2 cups

Milk - 1/4 cup

Cashews(halved) - 15 nos

Raisins(Onakka munthiri) - 15 nos

Cardamom(Elakka) - 4 nos

(powdered finely)

Cloves(Grambu) - 4 nos

(powdered finely)



Preparation Method

1)Heat 3 tbsp of ghee in a nonstick pan.

2)Add rava and stir till the rava is light brown.

3)Allow it to cool.

4)Fry cashews and raisins separately in ghee and keep them aside.

5)Powder rava and sugar in a mixie so that it blends easily. Keep this aside.

6)Powder the dessicated coconut.

7)Add cardamom and cloves along with this coconut to the cool rava mix and mix well.

8)Sprinkle milk over the mix.

9)Make small balls by pouring ghee slowly.

10)When the consistency is little loose, make balls off it.

11)Place one cashew/raisin to each ball.

12)The balls will become firm when kept for 15 min.

:- Do not use too much milk as the ladoo won`t be firm. Sprinkle the needful to get it mixed.