Give me an example of plat du jour menu. I need it for my homework. plzzzzzzzzz. i need it now?

Question

Give me an example of plat du jour menu. I need it for my homework. plzzzzzzzzz. i need it now?

Answer 1

Loosely translated = dish of the day.  More details would be nice.  Such as is this homework for culinary class?  or for French lessons?  or for home economics planning?

Anyhow, in some small bistros, that would work out to be:

1-2 appetizers

1-2 mains or entres

1-2 desserts

usually composed of what ever local foods are in season.

Answer 2

yup, the one who answered b4 me was right... you should be specific in asking questions. anyways, hope this can still catch up... Ü

APPETIZERS

Choice of:

Scallops wrapped in Bacon with Sauce Meunière, Louisiana Caviar and Crispy Spinach

Cured Salmon and Savory Creole Cream Cheesecake.

~

ENTREES

Choice of:

Southern Pecan-Crusted Gulf Fish with crawfish and mushroom meunière

Poulet Marengo

a seared chicken breast topped with crawfish tails,

tomato and Sorrento ham laced with brandy

Rosemary Garlic Roasted Lamb

over warm lentil salad and almond-studded cous-cous.

~

DESSERTS

Choice of:

Napoleon pastry [of course!]

Crème Brulée