Give me best and easy preparation for Fried Rice ? pls?

Question

Give me best and easy preparation for Fried Rice ? pls?

Answer 1

Use Jasmine rice (not one of those Japanese rice - too much starch).  And cooked the rice the day before - better to use cold rice than hot/warm b/c when you use hot/warm you get "mashed rice" instead of "fried rice".  

Saute w/ butter or cooking oil chopped garlic, carrots and peas, chopped chilli (Thai chilli/red chilli/any kind is fine), green onions, dump the cold rice in, add salt (to taste) and soy sauce, pepper then eggs

Answer 2

tell mom to cook one for u

Answer 3

We use rice that was cooked the day before, and fry it with soy sauce and scrambled eggs.  Yummy

Answer 4

Ingredients: Rice (depends on the serving size), 300 gram of prawns (shedded off the shell), 10 stripes of long beans, a tablespoon of chicken stock, fish cake, 300 gram of squid, 2 eggs, half can of corn kernels.

Cut the prawns and the squids to medium size.

First, boil the rice until cook. (It is best to use overnight rice) Second, fry the eggs to into scrambled with heating oil.

Then, add in the squid and prawns to fry with the eggs. Add in other ingredients such as the long beans, corn,  slices of fish cake into the wok.

Then, put the rice in and fry the rice.

Add chicken stock, a little soya sauce, salt and oyster sauce to taste.

Lastly, add fried onions to be decorated.

Answer 5

Cook the rice: 1.5 cups water to 1 cup rice (assuming it's not Uncle Bens, not packged), when it starts bubbling, cover tightly, as steam cooks the rice. Let stand for 5-10 minutes after no more steam (and, of course, remove from heat)...Prepare veges and other ingredients, fry them in oil until done, then add the pre-cooked rice and fry the rice (and other stuff together). If you want egg, break egg into a bowl and mix, then pour over the rice and other stuff and it will cook (stir the mixture so the egg cooks and mixes with the rest)...Enjoy.