Give me the best recipe for something sweet?

Question

candy, cookies, something! no ingredients out of the ordinary that i wouldn't have, though! thank you so much!

Answer 1

Peanut Butter Marbled Brownies

INGREDIENTS

2 (3 ounce) packages cream cheese, softened

1/2 cup peanut butter

1/4 cup white sugar

1 egg

2 tablespoons milk

  

1 cup butter or margarine, melted

2 cups white sugar

2 teaspoons vanilla extract

3 eggs

3/4 cup unsweetened cocoa powder

1 1/4 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup semisweet chocolate chips

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.

In a medium bowl, beat cream cheese, peanut butter, 1/4 cup white sugar, 1 egg, and milk until smooth. Set aside.

In a large bowl, mix together melted butter, 2 cups white sugar, and vanilla. Mix in the remaining 3 eggs one at a time, beating well after each addition. Combine flour, cocoa, baking powder, and salt; mix into the batter. Stir in chocolate chips.

Remove 1 cup of the chocolate batter. Spread the remaining batter into the prepared pan. Spread the peanut butter filling over the top. Drop the reserved chocolate batter by teaspoonful over the filling. Using a knife, gently swirl through the top layers for a marbled effect.

Bake in preheated oven for 35 to 40 minutes, or until a wooden toothpick inserted near the center comes out almost clean. Cool completely, then cut into bars.

Answer 2

BUTTERFINGER CANDY COOKIES  

1 1/4 c. flour

1/2 tsp. baking soda

1/2 tsp. salt

1 stick unsalted butter

3/4 c. sugar

1 egg

1 c. butterfinger bars, chopped

1/2 tsp. vanilla

Preheat oven to 350F degrees.

Sift together flour, baking soda and salt. Cream butter and sugar together. Beat in egg and vanilla. Stir in dry ingredients and candy pieces. Chill dough for 1/2 to 1 hour.

Drop by teaspoons full onto greased cookie sheet. Bake 8-12 minutes or until golden brown.

Cool on wire cooling racks.



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Answer 3

The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

edients

*

Cake

    * 2 cups all-purpose flour

    * 1 teaspoon salt

    * 1 teaspoon baking powder

    * 2 teaspoons baking soda

    * 3/4 cup unsweetened cocoa powder

    * 2 cups sugar

    * 1 cup vegetable oil

    * 1 cup hot coffee

    * 1 cup milk

    * 2 large eggs

    * 1 teaspoon vanilla

Frosting

    * 1 cup milk

    * 5 tablespoons all-purpose flour

    * 1/2 cup butter, softened

    * 1/2 cup shortening

    * 1 cup sugar

    * 1 teaspoon vanilla

Directions

   1.

      1

      Preheat oven to 325 degrees. In a large mixing bowl, sift together dry indredients. Add oil, coffee and milk and mix at medium speed for 2 minutes. Add eggs and vanilla and beat 2 more minutes. Expect batter to be thin.

   2.

      2

      Pour into a 9" x 13" greased and floured pan or 2- 9" round pans. Bake 9 x 13 pan for about 45 minutes or 9" pans for about 30 minutes. Cool in pans for about 15 minutes and then cool completely on racks.

   3.

      3

      While cake is cooling make the icing: Combine the milk and flour in a saucepan and cook over low heat until thick, whisking constantly. Cover and refrigerate until chilled.

   4.

      4

      In a medium bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk and flour mixture and beat for 10 minutes. Frost cooled cake and enjoy! The frosting sounds intimidating, but it is worth it! By the way, for some reason, we prefer this cake chilled, right out of the refrigerator. The rich chocolate and cool frosting just seem to taste best this way.

Answer 4

For a quick no-cook fix, spread some peanut butter on a banana while you figure out what to make, LOL.  Roll in chocolate chips if you need chocolate!

Answer 5

caramelized bananas with ice cream and butter caramel.

sugar on high heat in dry pan and bring to a light golden caramel

take off heat and add about tablespoon of butter and swirl pan to incorporate

add bananas that have been sliced on the bias and move pan constantly for 10 seconds.

add vanilla and a splash of water to lighten up caramel and serve over ice cream.

amazing to do for other people as well.

hope you try it

Answer 6

Ingredients:

9 cups Corn Chex®, Rice Chex®, Wheat Chex® or Chocolate Chex® cereal (or combination)

1 cup semisweet chocolate chips

1/2 cup peanut butter

1/4 cup butter or margarine

1 teaspoon vanilla

1 1/2 cups powdered sugar

Preparation Directions:

1. Into large bowl, measure cereal; set aside.

2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.  

3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Answer 7

crushed ice in a pan + hot MAPLE syrup > pour the syrup over ice in strings = Maple candy swirls

in the winter, you can use FRESH!! snow to make it with.  

Answer 8

cinnamon rolls

Rolls

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

2 1/2 cups Original Bisquick® mix

2/3 cup milk

2 tablespoons granulated sugar

2 tablespoons butter or margarine, softened

1/4 cup raisins

Glaze

1 1/3 cups powdered sugar

2 tablespoons milk

1. Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.  

2. In medium bowl, stir Bisquick mix, 2/3 cup milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.  

3. Roll dough into 15x9-inch rectangle; spread with butter. Sprinkle evenly with sugar mixture and raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.  

4. Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.

5. In medium bowl, mix powdered sugar and 2 tablespoons milk until smooth. Spread glaze over warm rolls.

High Altitude (3500-6500 ft): Heat oven to 400°F. Bake about 20 minutes.

Answer 9

this is heaven

http://www.dianasdesserts.com/index.cfm/...