Give me the top 10 chemicals they put into our food to stay away from......?

Question

Give me the top 10 chemicals they put into our food to stay away from......?

Answer 1

prepare your own food and you'll never have to worry :]

Answer 2

Kenny, your information is bogus.

High fructose corn syrup is not genetically altered corn, it is a product produced by converting the starch in corn, any corn, into sugar.  The sugar produced is fructose, also know as fruit sugar.  It is the same sugar found in apples, grapes and honey.

Fructose is no different than any other sugar with regard to its health effects.  If you eat too much, you will gain weight.  It is sweeter to taste than sucrose (common table sugar) so as a sweetener, you need less of it to reach the same effect.  It also has a slightly different taste than sucrose.

If you have any scientific evidence to support you claims, please post.

Answer 3

Aspartame

Acesulfame

Partially Hydrogenated Oils

Sucralose

Malodextrin

Monosodium Glutamate

Sodium  Benzoate

Sodium Nitrite

Sodium Pyrophospate

The list is too long to mention here

Answer 4

Gluten.

Preservative.

Artificial colouring.

And many more.

Answer 5

the main ones are trans fats (AKA hydrogenated vegtable oil) and sodium nitrate.

the first is a processed fat which greatly increases the risks of a heart atack and the second is a preservative that has been linked to canser.

Answer 6

MSG  monosodium glutamate I think it is its bad

Answer 7

- Partially Hydrogenated Oil

Hydrogenated oils contain high levels of trans fats

Gives baked goods and snacks a longer shelf life

Trans fats increase harmful LDL cholesterol and decrease good cholesterol, both of which contribute to heart disease

- Brominated Vegetable Oil (BVO)

  

BVO is an additive created by mixing vegetable oil with the element bromine

Gives the flavoring oils in soda the same density as water

The emulsified flavor oils stay suspended in the drink, boosting flavor in many citric-based fruit and soft drinks

Causes a significant increase of triglyceride and cholesterol content in both heart and liver

Residues in rats accumulated in body fat, damaging organs including heart, liver, thyroid, testicles, and kidneys

- High Fructose Corn Syrup (HFCS)

  

HFCS was developed in the 1970s because it was cheaper than cane and beet sugar

With a high glycemic index, it converts to fat more than any other sugar

It alters the metabolic rate in a way that favors fat storage

Research suggests that it is a major factor of obesity

HFCS increases the risk for type 2 diabetes, coronary heart disease, strokes, and cancer

- Artificial Colors & Flavorings

  

Artificial colors are chemical compounds made mainly from coal-tar derivatives

Artificial colors have been linked to allergic reactions, asthma, skin rashes, hyperactivity, headaches and fatigue

Artificial flavors are cheaply produced chemical mixtures that mimic a natural flavor

Artificial flavors also linked to numerous sensitivities

  

- Benzoate Preservatives: BHT, BHA, TBHQ

  

Benzoates are antioxidants normally used as sodium, potassium, or calcium salts and their derivatives

Benzoates are often used in cereals, butter, meats, baked goods, snack foods, dehydrated potatoes, and beer

Can result in hyperactivity, asthma, urticaria, rhinitis, dermatitis and angiodema

Believed to cause tumors in lab rats

- Caffeine

  

Caffeine is a mildly additive stimulant

Caffeine increases heartbeat, respiration, basil metabolic rate, gastro enteric reflexes and production of stomach acid and urine

Caffeine affects the kidneys, increasing urination which can lead to dehydration

Caffeine is metabolized by the liver

Caffeine can lead to osteoporosis, infertility, heart disease, jitteriness, headaches, irritability, sleeplessness, possible birth defects, and depression

  

- Artificial Sweeteners

  

- Acesulfame-K: commonly used in sugar-free baked goods, chewing gum, gelatin desserts and soft drinks. May be cancerous

- Aspartame (Equal, NutraSweet): can cause sensitivities resulting in headaches, dizziness, and hallucinations

Saccharin: has resulted in cancer of the uterus, ovaries, skins, blood vessels and other organs in lab rats; may cause bladder cancer

- Sucralose (Splenda): artificial sweetener used mainly in diet foods; made by chemically reacting sugar with chlorine

Sorbitol: a sweetener used as a thickening agent; maintains moisture in dietetic drinks, foods, candy, shredded coconut and chewing gum; commonly has a laxative effect

  

- MSG (Monosodium Glutamate)

  

MSG is an amino acid flavor enhancer

Flavor enhancers are believed to stimulate appetites contributing to obesity

MSG is used mainly in restaurant food, salad dressing, chips, frozen entrees, soup and chips

Sensitivities to MSG include headaches, nausea, weakness, wheezing, edema, change in heart rate, burning sensation, and difficulty breathing

- Olestra

  

Olestra is an indigestible fat substitute used mainly in foods that are fried and baked

It is a non-absorbable lipid-like substance that inhibits the absorption of some vitamins and other nutrients

Linked to gastrointestinal disease, diarrhea, gas, cramps, bleeding, and incontinence.

Olestra can collect and assimilate fat-soluble vitamins present in other foods, reducing their ability to be absorbed. Long-term use of Olestra can reduce fat-soluble vitamin (including E, A, D and K) absorption.

- Sodium Nitrite and Nitrate

  

Preservatives used in preserving, coloring and flavoring cured meats and fish

They prevent botulism and are a color fixative

Nitrites/Nitrates can combine with chemicals in the stomach to form nitrosamine, a highly carcinogenic substance

Answer 8

With so many processed goods, other than high fructose corn syrup and that hydrogenated stuff, if you can't pronounce it, don't eat it. It's getting harder to do now, though.

Answer 9

I'll give you one, and only one: high fructose corn syrup.

Long in short:  HFCS does the following things that are bad:

* It is genetically altered corn to produce a higher fructose yield.  This 'mutant' corn has not been tested for safe consumption by a living being.

* The extraordinarily high fructose levels in it inhibit copper metabolism.  This is especially bad for men.

* They also inhibit insulin production.  This means your body will not feel full nearly as fast; enabling you to consume more calories.

* fructose is more readily stored as fat than burned and used as actual energy, hence sometimes a feeling of lethargy afterwards.

* There is evidence to suggest, though no proof (yet) that is has addictive qualities.