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I got a recipe from the internet that I am going to follow. It is a yellow cake with chocolate frosting. It is for my husband and he loves yellow cake with chocolate frosting... I am thinking of doing a chocolate mousse filling, but I also wanted to use whipping cream as well...would filling the inside with chocolate mousse as well as whipped cream be good, or is that too much? Maybe I should dollop some whipped cream for people to use at their own discretion instead? Just wondering...
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