Good, easy recipe's to cook??

Question

heyy, im 14! & i love to cook. but i am having company over tommorow night and i was wondering what i should cook. any ideas? something simple but delicious would be greatful!! thanks :)

Answer 1

try this.. siple family recipe... might sound a bit strand but it georgous!!

try boliing pasta untill it is soft (with al little pinch of salt so it doesn't stick together), then drain.

put pasta drained back into pot.

Add a tim of soup and greated cheese, best to use chedder. and waLa.

To make it more interseting add mushrooms onion bacon, salt or pepper and  peppers. you can add one or all of these and it still tastes great...

and its reall easy too.  

Answer 2

1/2 pound elbow macaroni

3 tablespoons butter

3 tablespoons flour

1 tablespoon powdered mustard

3 cups milk

1/2 cup yellow onion, finely diced

1 bay leaf

1/2 teaspoon paprika

1 large egg

12 ounces sharp cheddar, shredded

1 teaspoon kosher salt

Fresh black pepper

Topping:

3 tablespoons butter

1 cup panko bread crumbs

Preheat oven to 350 degrees F.

In a large pot of boiling, salted water cook the pasta to al dente.

While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.

Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.

Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.

Remember to save leftovers for fried Macaroni and Cheese.



Other Recipes  

Answer 3

You can download this free chicken cookbook which has 300 recipes, am sure you will find something you like

http://www.mycookery.com/blog

Answer 4

http://kraftfoods.com/kf/recipes/deluxe-...

http://kraftfoods.com/kf/recipes/simple-...

http://kraftfoods.com/kf/recipes/easy-ta...

http://kraftfoods.com/kf/recipes/italian...

http://kraftfoods.com/kf/recipes/wild-we...

http://kraftfoods.com/kf/recipes/pronto-...

http://kraftfoods.com/kf/recipes/broccol...

http://kraftfoods.com/kf/recipes/cheesy-...

http://kraftfoods.com/kf/recipes/easy-it...

http://kraftfoods.com/kf/recipes/one-pot...

Answer 5

Try these quick and easy recipes, I am sure you and your friends would have a great time with some delicious food

http://www.ifood.tv/network/quick/recipe...

Answer 6

sugar cookies

1 cup of butter

¾ cup of oil

2 eggs

1 cup of sugar (and some extra for pressing)

1 cup of powdered sugar

1 tsp. vanilla

1tsp. baking soda

1 tsp. cream of tartar

4 ½ cup of flour

Preheat oven to 375°F.

Mix butter, eggs, oil, powdered sugar, and sugar.

Mix in vanilla extract, baking soda, cream of tartar, and flour.

Roll the dough into balls. Place the dough on the baking sheet.

Dip a glass in sugar and press down the dough. (You can moisten the bottom of the glass with a wet paper towel to make the sugar stick.)

Bake for 9 minutes. (Anywhere between 8 - 10 minutes.)

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Southwest Chicken Chili. -- really easy

2 chicken b*****s

1 can Mexican corn

4 cans chili beans

1 can tomato sauce

2 packets of chili seasoning

Bake chicken b*****s in oven at 350 degrees for 1 hour.

30 minutes into the baking, place beans, corn and chili mix into saucepan.

Simmer on low for remaining 30 minutes.

When chicken is done (juices run clear), place in seperate bowl and shred.

Add chicken to saucepan ingredients.

Continue simmering on low for 10 minutes.

Serve with crackers or rice

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Creamy Alfredo Sauce

1- 8 ounces Cream Cheese

3/4 Cup Fresh Grated Parmesean

1/2 Cup Butter

1/2 Cup Milk

Heat in a saucepan until smooth. Serve over your favorite pasta or use as a dipping sauce for toasted french bread. I've successfully substituted half-and-half or skim milk for the milk. And sometimes I add a little olive oil in place of some of the butter. This is so thick and creamy.

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Ground Beef pie::

1 pound ground beef

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup shredded Cheddar cheese

2 eggs, beaten

1 1/2 cups milk

3/4 cup biscuit baking mix

In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese. In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese. Bake at 400 degrees F for 35 minutes or until a toothpick inserted near the center comes out clean.

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