Good,Soft,Sweet Cookie Recipes ?

Question

I Want To Bake Cookies So I Want Some Good Recipes And Make Them ALMOST Fool Proof Because I Am Just 10 So What Ever Cookies They Are Send Them In Please And By The Way Listen To These Two Songs :

http://www.youtube.com/watch?v=OHlXpWV_IdQ Suju-H Pamjama Party

http://www.youtube.com/watch?v=H8AagEvzE-A Suju-H Cooking!Cooking!

Answer 1

i actualy got away from my computer and went to my kitchen to get this for you. real easy and real good

1 cup oil

3/4 cup sugar

3/4 cup brown sugar

1 T vanilla

2 eggs

mix all these then add

2 1/2 cup flour-in flour mixture put 1/2 t baking pwdr and 1/2 t baking soda.

mix roll into balls do not flatten

350 for 12-14 minutes

enjoy they are so good

Answer 2

Chocolate chip cookies

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

4 tablespoons light butter

4 ounces yogurt cheese, recipe follows

3/4 cup sugar substitute (recommended: Splenda)

1 recipe Sugar Substitute Brown Sugar, recipe follows

2 eggs

2 egg whites

2 teaspoons vanilla extract

1 cup mini chocolate chips

Preheat the oven to 350 degrees F.

Line 2 sheet pans with a silicone baking mat or parchment paper and set aside. Alternatively, you can do this in 2 batches.

Sift flour, baking soda, and salt together and set aside. In the bowl of an electric mixer, cream butter, yogurt cheese, and sugar substitutes until smooth. Reduce mixer speed to low and add the eggs, egg whites, and vanilla and blend until incorporated. With mixer still on low speed, add flour mixture and blend until incorporated. Fold in chocolate chips.

Drop batter, in 1 tablespoon-size balls, onto the prepared sheet pan, about 2 inches apart. Flatten cookies a little with the back of a fork. Bake for 10 minutes or until golden brown and crispy. Let cool on a metal rack.

Yogurt Cheese:

1 pint plain yogurt

Special Equipment: cheesecloth

Line a strainer with cheesecloth. Place the strainer over a bowl. Pour the yogurt into the cheesecloth. Cover and refrigerate for at least 2 hours, or overnight. Discard the liquid in the bowl.

Yield: about 1 1/2 to 1 3/4 cups

Sugar Substitute Brown Sugar:

1/4 cup sugar free maple syrup

1 cup sugar substitute (recommended: Splenda)

Mix together the syrup and sugar substitute. Stir until sugar substitute is dissolved.

Answer 3

I went through SO many sugar cookies recipes until I finally found this one.  It's PERFECT!  The cookies are so soft and chewy and have a good flavor, too.  I'd even say they're foolproof.

Chewy Sugar Cookies

1 ¼ c. butter    

2 c. sugar

2 eggs    

2 t. vanilla

½ t. salt

1 t. baking soda

2 ¾ c. flour

¼ c. sugar for decoration

Preheat oven to 350°.  In a large bowl, cream together butter and 2 cups sugar until light and fluffy.  Beat in the eggs one at a time, then the vanilla.  Gradually stir in the dry ingredients until just blended.  Roll the dough into walnut sized balls and roll the balls in the remaining ¼ cup of sugar.  Place cookies 2" apart onto ungreased cookie sheets and flatten slightly.

Bake for 8-10 minutes, until lightly browned at the edges.  Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Oh, I just remembered this recipe.  You can use any flavor cake mix and add nuts, chocolate chips, whatever.

Ooey Gooey Lemon Cookies

8 oz. cream cheese

1 - 18½ oz. lemon cake mix

½ c. softened butter

¼ c. powdered sugar

1 egg

Cream together cream cheese & butter.  Stir in egg & vanilla.  Add cake mix & stir until well blended.  Refrigerate for 30 min.  Roll into 1" balls & refrigerate for 30 more min.  Roll balls in powdered sugar.  Bake at 350° for 10-13 min.

(Baking with an Air Bake cookie sheet & parchment paper works great.)