Good/ Easy Turkish dishes?

Question

I would like to make some for my friends preferably something that does not need to refridgerate thank you (:

Answer 1

Tava or Turkish Stew

Serves 6

INGREDIENTS

2 tablespoons olive oil, divided

1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch cubes

1/2 (12 ounce) jar roasted red bell peppers, drained

1 (14.5 ounce) can diced tomatoes with juice

1 (6 ounce) jar mushrooms, drained

1 onion, diced

1 tablespoon minced garlic

salt and pepper to taste

1 (16 ounce) package shredded mozzarella cheese

  

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

Heat 1 tablespoon oil in a skillet over medium heat, and cook the chicken until juices run clear.

Puree the roasted red peppers in a blender or food processor until smooth. In the prepared casserole dish, mix the cooked chicken, roasted red peppers, tomatoes, mushrooms, onion, and garlic. Season with salt and pepper. Drizzle with remaining 1 tablespoon olive oil, and top with mozzarella cheese.

Bake 30 minutes in the preheated oven, until cheese is melted and bubbly

Answer 2

Try this website:

http://www.turkishcookbook.com/

Answer 3

Cold Turkish Green Tomato Soup

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3 pounds green tomatoes, seeded and chopped (about 6 cups)

2 cups chicken broth

1/4 cup plain yogurt

1 small red bell pepper, cut into matchsticks

1/4 cup packed fresh dill sprigs (tough stems discarded), washed well, spun dry, and chopped

Garnish: Crumbled feta

In a large saucepan simmer tomatoes in broth 6 minutes. In a blender puree tomato mixture with yogurt in small batches until smooth and season with salt and pepper. Cool soup completely. Chill soup, covered, until cold, about 2 hours.

Season soup with salt and pepper and top with bell pepper and dill. Garnish soup with feta

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