Good Pork Chop Recipe?

Question

I am fixing Pork Loin chops w/ bone for dinner tonight. Any suggestions? I usually just do salt and pepper and then stick in the oven.

Answer 1

I put salt, pepper, and oregano leaves ( just a little), fry them a little, not completely cooked, but just to get them started. then out them in a glass pan.

on the side put some butter in a pan, and toss in some slides onions (it doesn't really matter how they are cut, but I usually slice them and then cut them in smaller pieces), put also some mushrooms. you are makingmushroomm sauce so u want more mushrooms than onions.slicedd mushrooms, then put salt and pepper, as much as u like. when everything is fried put some water to boil, and in a little bowl put about 2 spoon flour and some water and mix. u want to have a white liquid,nothingt sticky. so then put it slowly in the mushrooms and mix and let boil for a little more, then add some lemon juice. it is supposed to be a little creamy. put it on the top of pork chops to cover them. then cover pan with foil and cook. Can't tell you for how long since I just check mine. :) and since the pork chops are almost done you just want to get them to be soft.

You could use ready mushroom soup, but I don't like it...it is completely different from what I make by myself.

Answer 2

Video recipes below

Oven broiled(not bake), or grilled on the griddle or seared in a skillet.

Either way you choose, would not over season them, just sea salt, pepper and pinch of garlic powder.

Grilled (indoor)My choice:

http://www.youtube.com/watch?v=UpuC08WtD...

Oven Broiling:

http://www.youtube.com/watch?v=TVGVnOzeS...

Pan searing:

http://www.youtube.com/watch?v=H3ebjzrFz...

Answer 3

Oh Manda this is a family favourite of mine too!  I add a packet of dried onion soup mix to the sauce for extra flavor.  Then we serve with mashed potatoes - and the sauce serves as a gravy too!

Answer 4

center cut pork chop (GRILLED)

baked potato

salad with Ranch

pillsbury crescent rolls

chocolate cake

and of course....ICED TEA

Answer 5

My favorite way of fixing pork chops is to salt & pepper them alittle-brown them in a pan- while they are browning get a baking dish and put some minute rice (uncooked) in it - pour 2 cans of cream of mushroom soup over the rice- when the chops are browned I put them on top and cover with foil and bake in a 325* oven til done. Serve with fresh rolls and salad. The chops come out very tender and tasty as does the rice and gravy. Enjoy.     ( plus only 1 pan to clean up after!!!)

Answer 6

I always pan fry real quick to brown and then add a couple cans of cream of mushroom soup with a little water. Cover and bake about an hour in the oven or you could keep it on top of the stove and put a lid on it..they will be nice and tender!

Cotter- That sounds great too!! I should try that next time :)