Good Salmon recipe???

Question

Between my brothers and I we caught 5 King Salmon in Lake Michigan.... anyone have a good recipe for salmon???

Answer 1

As simple as grill salmon fillet and go to the store and get a teriyaki sauce side dish with steam brocolli, or just poach the fillet and combine a saute spinach or just steam then a mayo for dips. simple and easy.

Answer 2

The Ultimate Salmon Fillets

Ingredients

    * 1 lb salmon fillet

    * 1/3 cup sour cream (light is fine) or yogurt

    * 2 teaspoons prepared mustard

    * 2 teaspoons onions, finely minced

    * 2 teaspoons dried dill weed

    * 3 tablespoons mayonnaise (light is fine)

    * 2 tablespoons parmesan cheese, grated

    * 1/2 cup cheddar cheese, grated (optional)

    * paprika

Directions

   1.

      Preheat oven to 450 degrees.

   2.

       If frozen, partially thaw fillets and cut into serving size pieces.

   3.

      Place in a greased baking dish.

   4.

      Combine sour cream or yogurt, mustard, onion, dill, and mayonnaise.

   5.

      Season with salt and pepper.

   6.

      Spread mixture over fish.

7.

      Bake 20 minutes per inch of thickness of fish if frozen or 10-12 minutes if thawed.

   8.

      When just done, sprinkle with the cheeses and a dash of paprika.

   9.

      Broil 1 minute or until the cheese is bubbly and flecked with brown.

  10.

      Serve with lemon wedges.

Answer 3

a little dijon mustard.

and some course dijon mustard.

a little EVOO.

some red wine vin.

basil.

salt and pepper to taste.

delicious and simple.

i just eyeball the ingridients.

Answer 4

You can look up at http://www.recipezaar.com They have tons of recipes there and you don't need to sign up just to look at it. I look up recipes there alot. They have lots of salmon recipes. I love to look up Asian recipes. They also have review of what people think of it and have some pictures of what it will turn out like or what it would turn out like. You should try going there. They have lots of recipes for dieting and dinner and such. A really good way instead of buying a cook book cause cook books cost a lot. Besides, I like this website cause it has reviews of what people think. It has a rating to know how good it is or not. Look there instead. Its a great place to look for recipes. They have almost everything there!

What I would do with the salmon is buy japanese sweet rice, soy sauce, wasbi, and cut the salmon to thin slices. Make a raw salmon sushi. Its good! It makes you really full even trough it looks so little. Instead of a rice cooker, you can always cook it in a pot with hot water or steam it up. But rather buy a rice cooker cause it only takes about 15 mintues to cook the rice. The amount of rice and water you put in there counts. Lots of water for very sticky and kind of wet or a little by making it dry or medium for not to dry and not to sticky rice.

Answer 5

Salmon with Lemon and Dill - delicious

1 pound salmon fillets

1/4 cup butter, melted

5 tablespoons lemon juice

1 tablespoon dried dill weed

1/4 teaspoon garlic powder

sea salt to taste

freshly ground black pepper to taste

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.

Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork. Serves 4.

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Balsamic-Glazed Salmon Fillets - also VERY delicious

6 (5 ounce) salmon fillets

4 cloves garlic, minced

1 tablespoon white wine

1 tablespoon honey

1/3 cup balsamic vinegar

4 teaspoons Dijon mustard

salt and pepper to taste

1 tablespoon chopped fresh oregano

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.

Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.

Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.

Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil. Serves 6.

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Salmon with Tomatoes - also really good

1 cup uncooked long grain white rice

2 cups water

2 1/2 tablespoons garlic oil

2 (6 ounce) fillets salmon

salt and pepper to taste

1/2 teaspoon dried dill weed

1/4 teaspoon paprika to taste

2 fresh tomatoes, diced

1 1/2 teaspoons minced garlic

1 teaspoon lemon juice

3 tablespoons chopped fresh parsley

1/4 cup grated Parmesan cheese

2 tablespoons butter

4 dashes hot pepper sauce

In a medium saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and cook 20 minutes.

Heat the garlic oil in a skillet over medium heat. Season the salmon with salt, pepper, dill, and paprika, and cook in the hot oil 1 to 2 minutes on each side, until tender enough to break apart. Break salmon into cubes with a spatula or fork. Mix in the tomatoes, garlic, and lemon juice. Continue cooking until salmon is easily flaked with a fork.

Mix the parsley, Parmesan cheese, butter, and hot pepper sauce into the skillet, and continue cooking 1 to 2 minutes, until well mixed. Serve over the cooked rice. Serves 4.

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