Good Vegatarian recipes?

Question

I have been a vegatarian for about a month and I have been looking for ant kind of breakfast, lunch, dinner, or snack recipes that i can make. Any Suggestions???

Answer 1

Boil some organic spaghetti until it is al dente (slightly firm to the bite)...Then drain.

At the same time put a wok on simmer with a tablespoon and a half of extra virgin cold pressed Italian olive oil. Throw in a couple of cloves of crushed garlic then a half teaspoon of crushed dried chili, plenty of freshly ground black pepper and salt. Now add a tablespoon of dried (or fresh chopped) parsley. Add 5 or 6 slices of succulent sun dried tomatoes - the softer the better (i.e. we recommend "Inpa" brand in sunflower oil) Then add a handful of loosely chopped (or preferably torn) Pied de Mouton and Pied Bleu mushrooms. If these are out of season then you can use alternative strong flavoured cultivated mushrooms - whichever is available in your part of the world. Now add a tablespoon of vegetarian parmesan cheese (if you can't find any then use "Parmazano", which is a veggie parmesan style seasoning). Leave to simmer for a couple of minutes then add just under a couple of tablespoons of cognac (Spanish brandy will do fine) and now a squirt of 1/4 lemon. Carry on simmering fro around 7 minutes. This should all be done to match the time your spaghetti is cooking so the whole thing should take no longer than around 12 minutes

Throw in the spaghetti and quickly toss it around in the wok on high for a few seconds...

Now serve in a broad dish with another sprinkling of olive oil grated vegetarian parmesan / ground black pepper and salt to taste plus a couple of fresh basil leaves on top to garnish.

(This is for one … double ingredients for two etc)

One finely chopped large garlic clove.

Less than half a teaspoon of either Sacla brand "very lazy" chillies or the equivalent in dried chillies.

A tablespoon of chopped, dried organic parsley.

Four segments of Inpa brand sundried tomatoes.

A tablespoon of organic pinenut kernels.

Two and a bit tablespoons of organic Italian olive oil.

One third of a 400g jar of Cirio brand Basilico pasta sauce.

Freshy ground salt and black pepper.

Throw all the above ingredients into a wok and cook on lowest heat for around 11 minutes.

Starting at the same time, boil up a handful of organic spaghetti.

When spaghetti is perfect (not too soft) thoroughly drain it and throw it in the wok. Add another splash of olive oil and toss for a minute. Serve immediately.

Answer 2

Take 2 waffles and put peanut butter on 1 and jelly on the other and put them together. Yay

Answer 3

Ahhh......I have tons of sites you can look at for vegetarian recipes..

Here are a few (if you need more, email me)

http://www.ivu.org/recipes/

http://www.vegetariansrecipes.org/

http://allrecipes.com/Recipes/Everyday-C...

http://www.webvalue.net/recipes/

http://www.elise.com/recipes/archives/ve...

http://www.vrg.org/recipes/

http://www.wholefoodsmarket.com/recipes/...

http://www.recipezaar.com/recipes/vegeta... (over 40,000 vegetarian recipes)

They are all great sites

Answer 4

First of all, it is vegEtarian, and congratulations for taking the plunge.

http://www.exploreveg.org/resources/reci...

http://www.theveggietable.com/recipes/ea...

http://www.cok.net/lit/recipes