Good chicken recipe?

Question

I am wanting to make chicken tonight, baked in the oven, they are boneless skinless b*****s. I have made chicken before, I am just wanting to try something new.

Thanks!

Answer 1

ahhh i love this, the best chicken i've ever had! seriously....

SHAKE 'N BAKE(R) Spicy Barbecue Chicken

Ingredients:

1/2 cup KRAFT THICK 'N SPICY Original Barbecue Sauce

1 tablespoon GREY POUPON Dijon Mustard

1 (6 ounce) package SHAKE 'N BAKE Original Chicken Seasoned Coating Mix

2 teaspoons garlic powder

8 small boneless skinless chicken breast halves

Directions:

1. Preheat oven to 400 degrees F. Mix barbecue sauce and mustard in pie plate or shallow dish; set aside. Mix coating mix and garlic powder in separate pie plate or shallow dish.

2. Dip chicken in barbecue sauce mixture, then in coating mixture, turning over to evenly coat both sides. Place in single layer in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.

3. Bake 20 min. or until chicken is cooked through.

you can make it with or without the mustard, i actually prefer it without. same goes for the garlic powder.

Answer 2

OK. here is new and Delicious recipe

cut the b*****s to medium size

season them with salt and pepper and lemon juice

place them in the baking pan then add 1/3 cup of milk and some maple syrup.

cover them with foil then cook them in 400 oven for 15 minutes then uncover them till it is tender

hope u like it

Answer 3

Baked Chicken #1

Marinate your chicken in Italian dressing for about 1 hour then roll in Italian style bread crumbs that have Parmesan and Romano cheeses mixed in - bake at 375 degrees F for 45 minutes to 1 hour depending upon how thick/big they are. Serve with roasted potatoes, a veggie or salad.

Baked Chicken #2

1 box of stuffing mix like Stove Top

4-6 boneless, skinless chicken b*****s

1 can condensed Cream of Mushroom or Cream of Chicken soup - I like Campbell's but any brand will work

1/2 soup can of milk

1/4 cup bread crumbs - I like Italian style

1 cup shredded cheddar cheese

Preheat oven to 375 degrees F. In a small bowl, mix the can of soup and milk; set aside. Make stuffing mix according to package directions and spread into a greased 13x9 in baking pan. Place chicken pieces over the stuffing. Cover with the soup mixture. Sprinkle the shredded cheese and bread crumbs over the top of the chicken and bake for 45 minutes to one hour depending upon how thick you chicken pieces are. Serve with a green salad.

Prepared macaroni and cheese, rice or rice pilaf can be substituted for the stuffing.

Baked Chicken #3

4-6 boneless chicken b*****s

1 can cherry pie filling

Preheat oven to 375 degrees F and spray a baking pan with Pam or other non-stick spray. Arrange chicken on pan and spoon on 1/2 cherry pie filling. Bake for 30 minutes then spoon or brush on remaining pie filling and cook for another 30 minutes or until the meat is done. Serve with white rice, rice pilaf, roasted or mashed potatoes, a steamed veggie and a salad. If doing pork chops, do not forget the applesauce.

**************************************...

Stove Top BBQ'd Chicken

Melt a little butter in a big heavy frying pan, add some slice onion and cook until tender. Put you pork chops in the frying pan and brown on both sides. Cover with your favorite BBQ sauce, cover the pan and simmer until the chops are tender. Serve with rice, potato salad or mashed potatoes and a veggie.

**************************************...

I love to cook with fruit and chicken - it is such a great combination of flavors.

Here is one way that I do mine: In a bowl, combine 1 cup sliced apples with a tablespoon of honey, teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 3 tablespoons of sugar - you can use either white or brown sugar - and 1/2 cup apple juice or cider - whichever you prefer and mix to combine; let sit while you brown your chicken in some butter in a heavy pan; pour apple mixture over your pork, bring to a boil, cover and then simmer until chicken is tender. You can substitute peaches - canned or fresh - for the apples or use canned pie apples if you do not have fresh.

WA

Answer 4

How about a variation of Chicken Cordon Bleu?

Just cut a pocket in the Chicken Breast and stuff it with a Layer of Ham and then whatever cheese you have at home.  If you want, you can wrap the whole thing in slices of bacon!!!    

The cheese will start bubbling out so go easy on the cheese, plus you can always melt a little extra on top.

You can cook it in a 450F oven for about 12-15 min.      

Answer 5

http://www.easy-weightloss-tips.com/heal...

(Look under "Entrees" and notice the Greek Salmon.  Make it with chicken instead.  Yummy!)