Good moist pound cake recipe?

Question

i need a good moist pound cake recipe

i dont have any shortning or evaporated milk or applesauce

please help i need to make this cake by tonight

personal experience please =)

thankyou in advance

Answer 1

I've never used evaporated milk OR applesauce in a pound cake:)  

POUND CAKE

5 eggs

1-1/2 c. sugar

2 c. flour

1/2 lb. butter (room temp)

1 tsp. EACH vanilla and lemon extract

Cream sugar and butter together until light and fluffy.  Add eggs, one at a time, beating well after each egg.  Add flour and beat until just enough to mix well.  Add extracts.  Pour into well-greased and flour bundt or tube pan.  Place in cold oven and bake at 325 for about 1 hour, or until tests done.  (If toothpick comes out clean).....

Answer 2

If you have no kind of shortening its not possible.

If you want to go to the store this is the best one you can make

This is the absolute best recipe !!!! I got a blue ribbon at the fair with this one.

There is no need for frosting, one of the most moist cake I have ever eaten.



CREAM CHEESE POUND CAKE



1 cup margerine, softened

1/2 cup butter, softened ( do not substitue)

8 ounces of cream cheese, softened

3 cups sugar

6 eggs

3 cups flour

2 tsp vanilla



Combine first 3 ingredients

Creaming them well

Gradually add sugar, beating until light and fluffy

Add eggs 1 at a time, beating each one

Add flour mixture to creamed mixture, stirring until combined

Stir in vanilla



Pour batter into well greased 10 inch tube pan, bundt pan or 2 laof pans

Bake at 325 for 1 hour and 45 min  ( YES 1 HOUR AND 45 MIN ) , if using 2 loaf pans check with toothpick, time may vary

Cool in pan for 10 min

Remove and cool completely

  

Answer 3

Pound Cake

3/4 pound (3 sticks) butter, plus more for pan

3 cups sugar

5 eggs

3 cups all-purpose flour, plus more for pan

1/2 teaspoon fine salt

1/2 teaspoon baking powder

1 cup milk

1 teaspoon vanilla extract

Preheat oven to 350 degrees F.

With a mixer, cream butter. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.

WA