Question:

Good pasta recipes please:)?

by  |  earlier

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and im a little c**p at cookin pasta so any tips would'nt go a miss either! ;)

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  1. tuna pasta and sweetcorn is so easy to make and its lush.

    just mix it all together and da-daaa.

    also buy a pasta pesto sauce (you can buy it in like asdas) (assuming you live in the uk) and just stir it into cooked pasta. its the nicest food ever on earthhhhhh it lush.  


  2. Chilled Spaghetti Salad

    1 pound thin spaghetti, broken into 3-inch pieces

    2 cucumbers

    1 green bell pepper

    2 medium tomatoes

    2 medium onions

    1 small bottle Italian dressing

    1/2 (2 ounce) bottle McCormick's Salad Supreme Seasoning

    Cook and drain spaghetti; set aside. Peel cucumbers; remove seeds and cut into small pieces. Cut green pepper, tomatoes and onions into small pieces. Mix all ingredients with the spaghetti including seasoning. Pour Italian dressing over all. Let marinate overnight.

    Pasta casserole

    Ingredients: 1 egg, 1 can Campbell's (or other) Cream of Mushroom soup, 1 small jar or can of mushrooms, 1 10 ounce can of chunk white tuna (any brand), 1 small can of green peas, 10 ounces of milk or condensed milk, 1 bag of grated cheese. 1 cup of butter or margarine.

    1 box or bag of medium shell pasta.

    In a casserole bowl, break and whip the egg. Stir in the tuna. Add the Cream of Mushroom soup and the milk. Stir well. Add the peas and the mushrooms, including the liquid contents of the cans. Stir. Put the butter or margarine on top and don't stir.

    In a pot or pan, bring water to a boil and cook the pasta. Drain and add to the other contents. Stir well until there are no traces of the butter or margarine (I use Parkay in a tub, by the way).

    Add the cheese on top. (Use your favorite. I like sharp cheddar, but any cheese will work.)

    Bake at 350 F for 30 minutes in the casserole bowl--covered.

  3. well i will be sharing my favourite past with you.

    Ingredients:

    1 onion

    1 clove garlic

    1 jar of tomato pasta sauce (chopped tomatoes in a can is a cheaper alternative)

    1 thick slice of pancetta (bacon would be fine)

    Kalamata olives (I get pitted because I’m lazy)

    Basil leaves

    Pasta of your choice

    Method:

    Start cooking pasta.

    In a wok or frypan, fry off the bacon/pancetta and add the onion. Cook at a lowish heat until soft and add garlic.

    Cook garlic at a low heat for a minute or two and add tomato puree or sauce.

    Stir in basil leaves, roughy torn, and olives.

    Stir in pasta and serve with a fresh garden salad.

    So easy and so yummy… although I do seem to end up with three servings of olives… lucky me.

    PLEASE CHHOSE ME AS BEST ANSWERR

  4. i love pasta salad so heres a recipe for that -http://allrecipes.com/HowTo/Five-Steps-t...

    and then my favorite dish- Fettucine Carbonara

    http://allrecipes.com/Recipe/Fettucine-C...

    happy cooking (:

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