Good recipe for Banoffi pudding???

Question

If you have please write it down in your answer or write down a link so I can go to a website that has Banoffi pudding recipe

Answer 1

*The Original Hungry Monk Banoffi Pie

http://www.hungrymonk.co.uk/pages/banoff...

*Banoffee pie

2 cups canned sweetened condensed milk (21 oz)

1 (9-inch) round of refrigerated pie dough (from 15-oz package)

3 large bananas

1 1/2 cups chilled heavy cream

1 tablespoon packed light brown sugar

Special equipment: a 9-inch pie plate (preferably deep dish)

Put oven rack in middle position and preheat oven to 425°F.

Pour condensed milk into pie plate and stir in a generous pinch of salt. Cover pie plate with foil and crimp foil tightly around rim. Put in a roasting pan, then add enough boiling-hot water to reach halfway up side of pie plate, making sure that foil is above water. Bake, refilling pan to halfway with water about every 40 minutes, until milk is thick and a deep golden caramel color, about 2 hours. Remove pie plate from water bath and transfer toffee to a bowl, then chill toffee, uncovered, until it is cold, about 1 hour.

While toffee is chilling, clean pie plate and bake piecrust in it according to package instructions. Cool piecrust completely in pan on a rack, about 20 minutes.

Spread toffee evenly in crust, and chill, uncovered, 15 minutes.

Cut bananas into 1/4-inch-thick slices and pile over toffee.

Beat cream with brown sugar in a clean bowl with an electric mixer until it just holds soft peaks, then mound over top of pie.

##Cooks' notes:##

• Toffee can be chilled up to 2 days (cover after 1 hour).

• Toffee-filled crust can be chilled up to 3 hours.

*Banoffee Pie( Microwave Method)

1-2 Tins (~400g) of condensed milk (depending on thickness of toffee layer required)

  3-4 bananas

250g of HobNobs (just less than a packet so there's a few to munch on )

½ pint of double cream.

50g butter

Crush the biscuits until they are reduced to crumbs. One method of doing this is to put in a stong bag and use a rolling pin. Another is to attack with a fork or potato masher in a mixing bowl.

Soften the butter and mix thoroughly with the biscuits.

Transfer this mixture onto a large flat dish (the lid from a casserole is quite good), and squash this to make a flat surface. Place in the fridge to solidify.

Pour the condensed milk into a large microwaveable dish (the rest of the casserole is good for this), cover and microwave on high for 1 minute.

Remove from microwave, stir and repeat. During the heating, the condensed milk is likely to expand quickly when it boils. Do not let it boil over or there will be a large sticky mess to clear up.

Continue to microwave and stir for about 15-20 mins. It is usually necessary to add some water during this process to compensate for evaporation. Do not let the mixture crystallise too much.

When the mixture is of the right consistency (a nice shade of brown, slightly stiff, but not burnt or completely crystalised...), this should be poured over the biscuit base. The toffee will stiffen further on cooling. Leave to cool in the fridge for at least 1 hour.

Slice the bananas into thick slices, and arrange on top of the biscuit base.

Whip the cream until thick and fluffy. Arrange this on top of the bananas and spread out. Chocolate gratings or cocoa powder can be sprinkled on top to give a pleasing effect.

Your banoffee pie is ready for eating straight away, but will improve after a short spell in the fridge.

---Tips---If you are good at multitasking, you can crush the biscuits in-between stirrings. Always keep an eye on the microwave - the condensed milk will make a real mess if you allow it to boil over.

*banoffee pie

http://www.epicurious.com/recipes/food/v...

*Banoffee Cheesecake with Toffee Pecan Sauce

http://www.bigoven.com/152056-Banoffee-C...

*Banoffee Pie

http://www.utterlyrecipes.com/?p=48

*Über-Quick Banoffee Pudding / Dessert

http://www.recipezaar.com/240447

ENJOY :-)

Answer 2

Hi Galgal,



I love this when I'm home alone for dinner and can't be bothered to make a proper dessert for one, or for when I need a quick sugar fix. This is really quick and easy and is SO yummy. You could easily multiply the ingredient amounts up to serve any number of people, however the presentation means you'll probably only ever want to serve it to family rather than company.

Ingredients

1 banana (nice and ripe)

2 tablespoons dulce de leche (I use Banana flavour)

2 digestive biscuits (graham crackers?)

Directions

1 Pre-heat your oven to 200c / 400f.

2 Slice up the banana and place it on an over-sized sheet of tin foil.

3 Dot the two tablespoons of dulche du leche over the top of the bananas.

4 Bring the opposite corners of the foil together to make a little banana parcel.

5 Bake in the oven for approximately 15 minutes.

6 While the banana is cooking, break your two digestive biscuits / graham crackers into little pieces in a bowl.

7 When the bananas are cooked, empty them and the dulche du leche out onto your digestive biscuits / graham crackers and mix well.

8 Leave to cool for a minute or so and then eat it all up while it's nice and hot!

Good luck Hun and invite me around when it comes out of the oven.

Answer 3

The best version of a Banoffee Pie Recipee and the one that I generally use for my F&B Practicals is as Follows:

Banoffi Pie Recipe (to serve 8-10 people)

12 ounces uncooked shortcrust pastry

1.5 tins condensed milk (13.5 ounces each)

1.5 pounds firm bananas

375ml of double cream

Half a teaspoon powdered instant coffee

1 dessertspoon caster sugar

A little freshly ground coffee

Preparation

Preheat the oven to gas mark 5 (400F, ). Lightly grease a 10in x 1.5in flan tin. Line this with the pastry thinly rolled out. Prick the base all over with a fork and bake blind until crisp. Allow to cool.

The secret of this delicious pudding lies in the condensed milk.

Immerse the cans unopened in a deep pan of boiling water. Cover and boil for 3 hours making sure that the pan does not boil dry

Remove the tin from the water and allow to cool completely before opening. Inside you will find the soft toffee filling.

Method

Whip the cream with the instant coffee and sugar until thick and smooth. Now spread the toffee over the base of the flan. Peel and halve the bananas lenghtways and lay them on the toffee. Finally spoon or pipe on the cream and lightly sprinkle over the freshly ground coffee.

Edgar Dsouza

Sr. Lecturer

IIAS Goa