Good recipes for tomatos?

Question

We have a whole bunch of cherry, grape, italian, and beefsteak tomatos what are some good recipes for these tomatos?

Answer 1

Simple Scallopped Corn

- Apple Onion Rye

- Kentucky Pecan Cake

- Rhubarb Wine

- Beefsteak Tomatoes Stuffed With Chili Lime Corn

- Pumpkin Butter

Answer 2

take a whole tomato(cut into small cubes), 1 potato (cut into small cubes), half an onion chopped into small bits and throw  the three things onto the stove top on med heat until potatoes are golden brown use about a quarter cup of oil (desired kind) and add salt at own leisure, when done you have a very delicious taco filling.

Answer 3

If you have a lot just can them and use them as you go for spaghetti, tomatoe juice, soups stews etc..!*

Answer 4

italian tomato salad

this is a recipe that don't really have measure ments but you will need

tomato ( duh..lol.)

green pepper

onion

garlic

oregano

olive oil

salt...i per fer kosher salt

cut your tomatoes in about 1in bite size chunks

thinly slice your green peppers and onion

then add some crushed garlic

add salt and oregano

pour some olive oil enough to really coat everything well

cover and let rest room temp better than in fridge

give it a good stir about every 1/2 hour and do taste test after about 45 min adjust anything you think it needs more of like garlic oregano or salt ...this also goes very well being a side or even put ontop of italian ssausage....refige any left overs..........i gernerally start with about

10 tomatoes..large

2 green peppers

1 sm-med onion

2 cloves crushed garlic

sm palm full of dried oregan......it is better to use less oregano and add more if needed. hope you enjoy this......

Answer 5

Chutney:-  Fresh Tomato

450 Gram Tomatoes (1 lb)

2 Tbsp Oil

1 Onion, finely chopped

2 Cloves Garlic, crushed

1 Red chilli, de-seeded and cut into rings

1 Large Courgette, cut in chunks

1 Tablespoon Sugar

2 Tablespoon White wine vinegar

Method

Wipe and quarter the tomatoes and reserve. Heat the oil in a pan and fry the onion, garlic and chilli until just soft but not browned. Stir in the courgette and cook for a further minute.

Add the tomatoes and sugar and vinegar and season. Bring to the boil and simmer for 5 minutes, covered. Remove the pickle mixture from the heat.

Spoon pickle into a pot and leave to cool completely. Eat within two days, with cold ham, cheese or cold sliced chicken.

Answer 6

Bow-Tie Pasta with Beef and Tomatoes

Serve a skillet-quick, homemade beefy pasta dinner, and have it on the table in less than 30 minutes.

Prep Time:20 min  

  



2 cups uncooked bow-tie (farfalle) pasta (5 oz)

1 tablespoon olive or vegetable oil

1 cup frozen bell pepper and onion stir-fry (from 1-lb bag)

1 lb beef strips for stir-fry or beef flank steak, thinly sliced

1 can (14.5 oz) Italian-style stewed tomatoes, undrained

1 teaspoon garlic salt

1/4 teaspoon pepper

Fresh basil leaves, if desired

Freshly shredded Parmesan cheese, if desired

1. Cook and drain pasta as directed on package.

2. Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook frozen stir-fry vegetables in oil 3 minutes, stirring frequently. Stir in beef. Cook 5 to 6 minutes, stirring frequently, until no longer pink.

3. Stir in tomatoes, garlic salt and pepper. Cook 2 to 3 minutes, stirring frequently and breaking up tomatoes slightly with spoon, until mixture is hot. Stir in pasta. Cook 1 to 2 minutes, stirring constantly, until pasta is well coated and hot. Garnish with basil. Serve with cheese.

High Altitude (3500-6500 ft): After stirring in tomatoes, cook 3 to 5 minutes. After stirring in pasta, cook 2 to 4 minutes.

Answer 7

Make bruschetta-

http://allrecipes.com/Recipe/Best-Brusch...