Gordon ramsey - Petrus?

Question

I'm taking my girlfruiend for dinner here on Valentines. Is it as good as people say?

Answer 1

I am in Hawaii but here is there Menu

Bon'  Abbateet

  A la carte

A la carte menu

Starters

Red mullet and Scottish langoustines

Bisque, rouille, confit tomatoes and parmesan

Oscietra caviar

Tea smoked mackerel, duck egg and Cornish crab tart

(£20.00 supplement)

Scottish scallops

Sautéed, spiced pune purée, caramelised apple and walnuts, fennel salad

Tuna  

Ballottine, Charentais melon, marinated mooli, pink grapefruit and toasted sesame seeds

Terrine

Confit foie gras, Sauternes jelly and quince, spiced brioche

Breast of quail

Roasted, onion fondue, Alsace bacon, quail jus

Foie gras

Pan fried, salsify with Sauternes and black pepper caramel

Veal sweetbread

À la Véronique with chestnuts and a light veal jus

  

Sample a la carte menu - Main courses

Main courses

Wild seabass

Slowly poached, pink fir potatoes, chanterelles, artichokes à la grecque

Halibut

Braised, buffalo ricotta ravioli, confit egg yolk, light truffle butter

Turbot  

Poached in red wine fumet, Jerusalem artichoke purée, oyster tempura  

Aberdeen Angus beef fillet

Roasted and glazed, pomme Anna and sautéed girolles

(£10 supplement)

Pyrenean lamb

Roasted loin with saffron, cumin, tomatoes and shallot purée  

Norfolk suckling pig

Cooked for twenty-four hours, braised chicory and pomme purée

Goosnargh duck breast

Poached and glazed, with carrot á l'orange and sesame seeds

Highland venison

Roasted with beetroot fondant, spiced pears and chestnuts Sample a la carte menu - Deserts

Desserts

Moelleux

Warm chocolate, lightly spiced cherries and vanilla ice cream

Vanilla

Cream, pear sorbet with apples and walnuts

Peanut

Parfait with rice crisp crunch, Valrhona chocolate mousse

Almond Panna cotta

Vanilla poached pear and tonka bean ice cream

Opera

Coffee gateau, bitter chocolate dentelle, espresso jelly

Mousse

White chocolate, mango salad, passion fruit sorbet

Earl Grey

Tea cream with pistachio and almond meringue and milk foam

Bob Bon trolley

Three courses for £60.00

  Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

Set lunch

A sample menu list - Starters

Starters

Smoked sea trout ravioli poached in red wine with Pommery mustard and egg yolk confit

Scottish langoustine bisque with rouille and parmesan

Cep risotto with mascarpone and winter truffles

Main courses

Twenty-four hours braised pork belly with confit shallots, lemon, black olives and crushed potatoes

Fillet of wild sea bass with girolles, parsnips and matelote vinaigrette

Pithivier of Scottish Highland game with chestnuts and roasted spiced pears A sample menu list continued

Desserts

Baked spiced plums with almond financier and crème fraîche ice cream

Custard tart with Garibaldi biscuit, confit chestnut, ginger and vanilla ice cream

Apple tarte Tatin served with Devonshire clotted cream

Selection of cheese from the trolley with a bread basket and water biscuits (£8.00 supplement)  

Bon Bon Trolley

Three courses for £30.00

  Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.