Graduation brunch suggestions?

Question

its my little sisters graduation and were throwing her a big brunch on saturday ...any suggestions on some things we could serve?

Answer 1

You could serve things like:

Different types of Quiche

Waffles or French toast or pancakes with choices of toppings

Fresh fruit salad

Different flavors of muffins

Fresh Veggie tray with dips

Spinach dip

Scrambled eggs - plain and/or with ham and/or cheese

Bacon

Ham

Sausage patties or links

Cocktail wieners/meatballs in Sweet and Sour sauce or BBQ sauce

BBQ beef/pork/chicken sandwiches

Sloppy Joe's

Potato Salad - maybe one made with mayo/Miracle Whip and one warm

Hash browns

Juices, soft drinks, punch

Frittata(s)

Fresh fruit shortcakes

Meat and cheese trays with the fixings for people to make their own sandwiches - sliced turkey, roast beef, ham, Swiss cheese, Amerian Cheese, Provolone Cheese, mustard, Miracle Whip, lettuce, sliced tomatoes etc.

Relish trays with pickles, olives, deviled eggs etc.

Jello salad(s)

Garden salad with your choice of salad greens, sliced peppers - red, yellow and green, chopped eggs, sliced cucumbers, sliced radishes, shredded carrots, shredded cheese, sliced mushrooms, chopped sweet/red onions, cherry/grape tomatoes and several choices of salad dressings

Hamburgers, hot dogs, sausages like Bratwurst cooked on the grill

Shrimp or seafood cocktail with homemade cocktail sauce - use boiled shrimp, imitation crab meat, crab meat

WA

Answer 2

I like this...  Berry Bruschetta:

Ingredients:

10 slices French bread (1/2 inch thick)

5 teaspoons Splenda sugar blend for baking, divided

6 ounces fat-free cream cheese

1/2 teaspoon almond extract

3/4 cup fresh blackberries

3/4 cup fresh raspberries

1/4 cup slivered almonds, toasted

2 teaspoons confectioners' sugar

Directions:

Place bread on an ungreased baking sheet; lightly coat with cooking spray. Sprinkle with 2 teaspoons sugar blend. Broil 3-4 in. from the heat for 1-2 minutes or until lightly browned.

  

In a small bowl, combine the low fat cream cheese, almond extract and remaining sugar blend for baking (Splenda) . Spread over toasted bread. Top with berries and almonds; dust with confectioners' sugar. Yield: 10 pieces.

I've made it several times for work brunches.  It's a big hit!