Gravy, how do you like yours?

Question

Do you prefer thick garvy of thin gravy or none at all?

Answer 1

i like mine thick, with no lumps

Answer 2

Gravy should be a real vegetable stock added to the meat juices.  Once the gravy is in the pan, finely chopped onion should be caramelised in a separate frying pan and added to the gravy for thickening.

NEVER use powdered muck from a jar.

Answer 3

Creamy n thick n flavored

Answer 4

thick but NOT lumpy

Answer 5

Thick gravy, made with meat juices!!!

Answer 6

Has to be thick mixed with the meat juices.

Answer 7

Nice + thick

Answer 8

always thick, i make it with a little oil, then add some flour to make a little paste, then add a oxo cube to hot water, then add to paste, and simmer, and then add some onions,or chooped herbs or, at christmas, a spoon full of cranberry sauce.

Answer 9

Has to be thick, always with a splash of wine and the meat juices!

:)

Answer 10

The consistancy of pouring cream, made properly, with stock etc  mine is wicked, I sometimes add cream to chicken gravy yummy!

Answer 11

Rich and thick and full of the flavour of the meat.

Answer 12

Quite thick but not thick enough to slice!