Great American Recipe Cards

Question

I subscribed to the Great American Recipe cards and had a card with a recipe for stromboli. And apparently the last time I made it, I failed to put the card back in my notebook. I've searched other recipe sites but haven't been able to find the exact recipe. I loved the one from GAR. Does anyone have that recipe please? Also, I promised a friend that I would make it for her and her family for supper one evening! Thanks!

Answer 1

I had the recipe cards years ago.  I followed several links that led me to this recipe. Hope this is close to the recipe you are looking for.

Spinach Stromboli  

1 package Creamed Spinach, defrosted according to package directions

1 1 lb. loaf frozen bread dough, defrosted

3 tablespoons all-purpose flour  

1/2  pound bulk Italian sausage, thoroughly cooked, drained and c  

7 ounces roasted red peppers, drained and coarsely chopped  

2/3 cup shredded Monterey Jack cheese

Olive or vegetable oil  

      

ROLL bread dough into 10 x 15-inch rectangle on foil-lined and greased baking sheet.

COMBINE Creamed Spinach and flour in medium bowl; add cooked sausage, peppers and cheese. Spread mixture on top of dough rectangle to within one inch from edges.

ROLL dough up as for jelly roll, starting at long edge. Place stromboli in center of baking sheet, keeping seam side down and tucking ends under. Cut four diagonal slits into top of stromboli to allow filling to show through. BAKE in preheated 350°F. oven for 45 to 50 minutes or until brown. Brush with oil. Serving Size: 12

http://www.meals.com/Recipes/RecipeDetai...

http://cache.search.yahoo.net/search/cac...

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If not, here are several Stromboli recipes I like from recipetips.com

http://www.recipetips.com/glossary-term/...