Great yet easy Spare rip recipe (non-spicy one) ?

Question

I want to make for my mother-in-law.

For 4 people how many Kg of rips i have to use?

one with marinate anyone help?

Answer 1

You need about 1 kg for 4 people.

And this is an easy one, just out everything in slow cooker and let it cook;

1 (10.75 ounce) can condensed tomato soup

1 onion, chopped

3 cloves garlic, minced

1 tablespoon brown sugar

1 tablespoon Worcestershire sauce

2 tablespoons soy sauce

2 pounds pork spareribs

1 teaspoon cornstarch (optional)

1/4 cup cold water (optional)

Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.

In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.

Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.

If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness. serves 4.

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If you don't have a slow cooker or don't wanna use that recipe, this is also good; (although , the previous recipe is more delicious)

1/2 teaspoon ground black pepper

2 tablespoons white sugar

2 teaspoons salt

2 tablespoons ground allspice

2 pounds country style pork ribs

1/4 cup butter

1 (10.5 ounce) can beef broth

In a small bowl, mix together the pepper, sugar, salt and allspice. Sprinkle the spice mixture generously over each rib.

Melt butter in a large skillet over medium-high heat, but be careful not to burn. Brown ribs on all sides in the butter. Pour in the beef broth, cover, and reduce heat to low. Simmer for about 1 1/2 hours, or until ribs are fork tender. Do not remove the lid from the skillet during cooking. serves 6.

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Answer 2

Plan on 3/4 of a pound per person.  Go to foodnetwork.com and search "Paula's Home Cooking."  Paula Deen has an outstanding rib recipe that is not spicy and it is easy to follow.  The meat will fall off the bone = tender!  Enjoy!

Answer 3

Orange BBQ ribs

1 cup barbecue Sauce

3 Tbsp.  KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix

4 lb. ribs

PREHEAT grill to medium-low heat. Mix barbecue sauce and drink mix until well blended. Place half of the ribs each in single layer in center of sheet of heavy-duty aluminum foil. Spoon sauce mixture over ribs.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

PLACE packets on grate of grill; cover with lid. Grill 1 hour and 30 min. or until ribs are very tender. Remove from foil. Skim fat from sauce and serve with ribs

Use Your OvenPreheat oven to 350°F. Place ribs in single layer in large roasting pan. Pour sauce mixture over ribs; cover tightly with foil. Bake 1 hour and 30 min. Remove foil; continue baking 15 min. or until ribs are tender. Skim fat from sauce and serve with ribs.