Green Bean Casserole Recipe?

Question

what is your recipe for green bean casserole?

Answer 1

From: Campbell's Kitchen

Prep: 10 minutes

Bake: 30 minutes

Serves: 12

Ingredients:

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

1 cup milk

2 tsp. soy sauce

1/4 tsp. ground black pepper

8 cups cooked cut green beans

2 2/3 cups French's® French Fried Onions

Directions:

Stir the soup, milk, soy, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture and top with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

Go Nuts! Toast 1/2 cup sliced almonds. Add with the remaining onions.

Bring On The Bacon: Add 4 slices bacon, cooked and crumbled, to the bean mixture.

For A Festive Touch: Add 1/2 cup chopped red pepper to the bean mixture.

Green Bean Casserole Cheese Lovers: Omit the soy sauce. Add 1/2 cup shredded Cheddar cheese to the bean mixture. Add additional cheese as desired with the remaining onions.

Answer 2

Cheesy Green Bean Casserole

2 (10.75 ounce) cans condensed cream of mushroom soup

3/4 cup milk

1 (2.8 ounce) can French fried onions

2 cups shredded Cheddar cheese

2 (16 ounce) packages frozen French cut green beans

1/2 pound processed cheese food (eg. Velveeta), sliced

Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.

In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.

Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.

Bake for 30 to 40 minutes

Answer 3

Ingredients:

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

1/2 cup milk

1 tsp. soy sauce

Dash ground black pepper

4 cups cooked cut green beans

1 1/3 cups French's® French Fried Onions

Directions:

MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350°F. for 25 min. or until hot.

STIR . Sprinkle with remaining onions. Bake 5 min.

TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.

For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.

For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.

For a festive touch, stir in 1/4 cup chopped red pepper with soup.

For a heartier mushroom flavor, substitute Campbell's® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans.

Nutrition Information

Using Campbell's® Condensed Cream of Mushroom Soup: Calories 161, Total Fat 9g, Saturated Fat 3g, Cholesterol 4mg, Sodium 529mg, Total Carbohydrate 17g, Dietary Fiber 3g, Protein 3g, Vitamin A 12%DV, Vitamin C 14%DV, Calcium 6%DV, Iron 3%DV

Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 148, Total Fat 8g, Saturated Fat 2g, Cholesterol 3mg, Sodium 431mg, Total Carbohydrate 17g, Dietary Fiber 3g, Protein 3g, Vitamin A 12%DV, Vitamin C 14%DV, Calcium 7%DV, Iron 3%DV

Using Campbell's® Condensed 25% Less Sodium Cream of Mushroom Soup: Calories 157, Total Fat 9g, Saturated Fat 2g, Cholesterol 4mg, Sodium 439mg, Total Carbohydrate 17g, Dietary Fiber 3g, Protein 3g, Vitamin A 12%DV, Vitamin C 14%DV, Calcium 6%DV, Iron 3%DV

1 can (10 3/4 ounces) condensed cream of mushroom soup

4 cups cooked green beans

1/8 teaspoon pepper

1/2 cup milk

1 1/3 cups French fried onions

Preparation:

Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.

Serves 6.

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