Green Tomato Chutney Recipe ... if you like Chutney?

Question

Green Tomato Chutney.

¾ lb Green Tomatoes

¾ lb Apples

¾ lb Raisins or Sultanas

½ lb Sugar

½ lb Shallots

¾ teaspoon Cayenne Pepper

1 teaspoon salt

6 Cloves

4 Chillies

1 pint Vinegar

Method.

01. Mince all ingredients

02. Put all ingredients except vinegar in saucepan and cook for ½ an hour

03. Add vinegar and simmer for 3 hours

Answer 1

Try adding some grated FRESH GINGER also - Its a classic combo for green tom chutney. Oh and use soft BROWN sugar NOT white.

Answer 2

I love homemade Chutney this sounds delicious, fancy sending a jar....

Answer 3

Sounds good.

Answer 4

GREEN TOMATO CHUTNEY  

5 lb. green tomatoes

1 lb. onions or 2 lg. onions

1 tsp. peppercorns

1 tsp. salt

1 lb. sugar

1 1/2 c. vinegar

1/4 c. raisins

1/4 c. Sultanas

Slice the tomatoes and chop the onions and mix together in a basin with the peppercorns and salt. Allow this to stand overnight. Next day boil up the sugar in the vinegar, then add the raisin (which may be chopped) and the Sultanas. Simmer for 5 minutes, then add the tomatoes and onions and simmer until thick, about 40 minutes. Pour into hot jars and seal.

COMMENTS: Green tomato chutney is a good way to use green tomatoes leftover at the end of summer growing.

Answer 5

Good and helpful

Answer 6

Well, I have no choice but to trust that's delicious. :P

Thanks!!!!

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Answer 7

That sounds delicious.

I'll swap you a jar for some of my pickles.