I have two tomatoe plants, a German and a yellow pear, on my back porch. One of them (I think the pear) has two nice-looking tomatoes. Until you turn them over. Then they are turning brownish, purplish.
It isn't squishy like it's rotton. Just discolored. What's the deal?
I water it every day, usually in the morning, and the plant itself is quite large and the leaves look good.
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